All of our roasts are served with roast potatoes, tender stem broccoli, roasted carrots, baked cauliflower cheese, a Yorkshire pudding and gravy. For the Big Sunday Banquet these accompaniments will be served “buffet style” for self service. Your chosen meat of choice (below) will be plated individually and served to the table for you to load up your plate.

Roast Topside of Beef – 22.00
Roast Loin of Pork with sage and onion stuffing – 19.50
Supreme of Chicken with sage and onion stuffing and a pig in a blanket – 19.50
Trio of Roasts (Beef, Pork and Chicken) with sage and onion stuffing and a pig in a blanket – 25.95
Vegetarian “Nut Free” Roast (v) – 17.00

Spiced Chickpea and Aubergine Stew – 16.00
Topped with pine nuts and served with flatbread (ve)

Children’s Roasts (U12’s) Beef 11.00, Pork 9.75, Chicken 9.75, Nut Free 8.50


Extra Yorkshire Pudding – 1.00

Stuffing – 1.25

Pig in Blanket – 1.50


Dark Chocolate Brownie – 9.00
Served with caramel ice cream and chocolate sauce (v)

Vanilla Crème Brulée – 8.50
Served with shortbread (v)

Sticky Toffee Pudding – 8.50
Served with vanilla ice cream and caramel sauce (v)

Two Scoops of Ice Cream – 6.00
(Vanilla, chocolate, salted caramel)(v)

White Chocolate Mousse – 8.50
Served with honeycomb pieces (ve)

Rhubarb and Apple Crumble – 8.00
With vanilla custard (v)

Affogato – 5.00
Espresso poured over vanilla ice cream with a Lotus Biscoff crumb (v)

Cheese Board – 9.95
With stilton, brie and mature cheddar served with crackers (v)