All of our roasts are served with roast potatoes, tender stem broccoli, roasted carrots, baked cauliflower cheese, a Yorkshire pudding and gravy. For the Big Sunday Banquet these accompaniments will be served “buffet style” for self service. Your chosen meat of choice (below) will be plated individually and served to the table for you to load up your plate.

Roast Topside of Beef – 22.75
Roast Loin of Pork with sage and onion stuffing – 20.95
Supreme of Chicken with sage and onion stuffing and a pig in a blanket – 20.75
Trio of Roasts (Beef, Pork and Chicken) with sage and onion stuffing and a pig in a blanket – 26.95
Vegetarian “Nut Free” Roast (v) – 18.00

Children’s Roasts (U12’s) Beef 12.50, Pork 11.50, Chicken 11.00, Nut Free 10.50

BSB ROAST EXTRAS

Extra Yorkshire Pudding – 1.50

Stuffing – 1.50

Pig in Blanket – 1.50

BSB DESSERTS

Bread and Butter Pudding with marmalade glaze and custard 8.95

Vanilla Cheesecake with ice cream and cherry compote 9.50

Chocolate Tart with crème fraiche and pistachios 9.95

Coconut Panna Cotta with charred pineapple and a coconut and lime sorbet (ve)(gf) 9.25

Cheese Selection with homemade pear chutney, candied walnuts and biscuits 13.95

Affogato Espresso poured over vanilla ice cream with a Lotus Biscoff crumb 4.95

Two Scoops of Ice Cream (vanilla, chocolate, salted caramel) 6.00

Three Mini Chocolate Truffles 4.95

A Smidge of Cheese and Chutney your choice of brie, stilton or coastal cheddar with two crackers 5.50