All of our roasts are served with roast potatoes, tender stem broccoli, roasted carrots, baked cauliflower cheese, a Yorkshire pudding and gravy. For the Big Sunday Banquet these accompaniments will be served “buffet style” for self service. Your chosen meat of choice (below) will be plated individually and served to the table for you to load up your plate.

Roast Topside of Beef – 22.75
Roast Loin of Pork with sage and onion stuffing – 20.95
Supreme of Chicken with sage and onion stuffing and a pig in a blanket – 20.75
Trio of Roasts (Beef, Pork and Chicken) with sage and onion stuffing and a pig in a blanket – 26.95
Vegetarian “Nut Free” Roast (v) – 18.00

Children’s Roasts (U12’s) Beef 12.50, Pork 11.50, Chicken 11.00, Nut Free 10.50

BSB ROAST EXTRAS

Extra Yorkshire Pudding – 1.50

Stuffing – 1.50

Pig in Blanket – 1.50

BSB DESSERTS

Apple Tart Tatin with clotted cream ice cream 9.95

Chocolate Brownie served with a cherry compote and Chantilly cream (gf) 8.50

Sticky Toffee Pudding served with vanilla ice cream 8.95

Winter Fruit Crumble served with custard 7.95

Chocolate and Caramelised Biscuit Cheesecake with a Biscoff crumb (ve) 7.95

Cheese Selection with chutney, candied walnuts and biscuits 13.95

Smidge of Cheese your choice of brie, Stilton or Coastal cheddar with crackers and
homemade pear chutney 5.50

Affogato Espresso poured over vanilla ice cream with a Lotus Biscoff crumb 5.25
Three Mini Chocolate Truffles 3.95

Two Scoops of Ice Cream (vanilla, chocolate, salted caramel) 6.00