Big Sunday Banquet Menu
All of our roasts are served with roast potatoes, tender stem broccoli, roasted carrots, baked cauliflower cheese, a Yorkshire pudding and gravy. For the Big Sunday Banquet these accompaniments will be served “buffet style” for self service. Your chosen meat of choice (below) will be plated individually and served to the table for you to load up your plate.
Roast Topside of Beef – 22.75
Roast Loin of Pork with sage and onion stuffing – 20.75
Supreme of Chicken with sage and onion stuffing and a pig in a blanket – 20.50
Trio of Roasts (Beef, Pork and Chicken) with sage and onion stuffing and a pig in a blanket – 26.95
Vegetarian “Nut Free” Roast (v) – 18.00
Children’s Roasts (U12’s) Beef 11.00, Pork 10.50, Chicken 10.25, Nut Free 9.00
BSB ROAST EXTRAS
Extra Yorkshire Pudding – 1.50
Stuffing – 1.50
Pig in Blanket – 1.50
BSB DESSERTS
Chocolate and Caramelised Biscuit Cheesecake served with vegan vanilla ice cream(ve) 9.00
Plum and Cardamon Cobbler served with a stem ginger custard 8.50
Baked Salted Chocolate Torte with pistachio cream, raspberries and popping candy 9.50
Apple Tart Tatin served with clotted cream ice cream and a calvados flambe 9.50
Madelaine’s served with cinnamon sugar, berries and chocolate dipping sauce 7.25
Sticky Toffee Pudding served with vanilla ice cream and caramel sauce 9.00
Cheese Board with stilton, brie and Coastal cheddar served with crackers and chutney 12.50
Affogato Espresso poured over vanilla ice cream with a Lotus Biscoff crumb 5.00
Two Scoops of Ice Cream (vanilla, chocolate, salted caramel) 6.00
Three Mini Chocolate Truffles 3.50
A Smidge of Cheese and Chutney your choice of brie, stilton or coastal cheddar with two crackers 5.00