5 COURSE SET MENU | £105 PER ADULT, £60 PER UNDER 12

(Prices include a 10% service charge that goes directly to the team working Christmas Day)

Welcome drink of prosecco or sparking apple on arrival

– AMUSE BOUCHE –

Confit Duck Rillettes, croute with spiced cherry jam & pistachio (gfa)

OR

Wild Mushroom & Chestnut Parfait, croute with truffle & crispy onion (ve)(gfa)

– STARTERS –

Caramelised Pear & Walnut, dressed salad leaves (ve)(gf)

Seared King Scallops, cauliflower velouté, crispy pancetta, caper & chive oil (gf)

Beef Carpaccio, crispy capers, red wine vinegarette, anchovy dressing (gf)

– PALATE CLEANSER –

English Apple & Elderflower Sorbet (v)

– MAINS –

Roast Breast of Golden Turkey, pork & apricot stuffing with red wine jus (gfa)

Venison Fillet, chestnut & cauliflower puree, port jus (gfa)

Roast Salmon Wellington, champagne velouté

Sweet Potato, Chesnut & Sage Roast, shallot jus (ve)(gfa)

All main courses are served with garlic & thyme potatoes, roasted carrots, maple parsnips, greens, sprouts and pig in blankets for the table.

– DESSERT –

Traditional Christmas Pudding, brandy crème anglais (vea)(gf)

Bakewell Mille-Feuille, cherries, almond mascarpone, cherry & clotted ice cream

Nostalgic Trio, Terry’s chocolate orange brownie, Baileys pannacotta, Quality Street praline slice

– COFFEE AND MINCE PIES –

We operate one food service time on Christmas Day. We advise guests to arrive from 12.30pm with the first course being served at 1pm. We aim to have all courses served by 4pm.

Please note that a £20 non-refundable deposit is required per person when booking. Balance payments for your table will be due Wednesday 2nd December along with your group’s pre-orders. Please make us aware of any special dietary requirements and allergies when preordering your choices. Details subject to change.