Are you looking to celebrate Burns’ Night this year? It’s not always easy to do on the actual day so Head Chef Colin is going all out between Wednesday 24th – Saturday 27th January by adding some Scottish specials to our menu for you to enjoy.
Join us on the above days and treat yourself to some wonderful dishes in celebration of this years Burns’ Night. And that’s not all…oh no…because it wouldn’t be the same without a wee dram, so if you’re dining with us on the above dates, we’ll be offering you a massive 50% off our range of whiskys!
So all that’s left for you to do is check out the specials below, book your table online and be our guest for a fantastic meal!
Black Pudding Bubble and Squeak with Poached Egg and Crispy Bacon Bits £7
Cullen Skink with Crusty Bread £7
Whisky and Nut Baked Camembert with Maple Syrup £8.50
Traditional Haggis, Neeps and Tatties with Whisky Cream Sauce £17
Haggis Crusted Venison, Dauphinoise Potatoes and Red Cabbage £20
Peppered Fillet of Salmon, Whisky and Chive Sauce, Mashed Potatoes and Broccoli £18
Clootie Dumpling and Custard £7
Raspberry Cranachan with Toasted Oats and Honey £7
*Specials are subject to change and availability. If you are booking specifically for these specials please specify on your booking. 50% Whisky offer is only available to guests dining with us on the above dates.