Monday 19th – Sunday 25th
Celebrate Burns Night in true Scottish style with our Burns Night Specials Menu, available all week from Monday 19th to Sunday 25th. Whether you’re raising a dram on the big night itself or planning a more relaxed celebration earlier in the week, our seasonal menu means the festivities don’t have to be limited to the weekend.
Our chefs have created a comforting, flavour-packed selection inspired by classic Burns Night dishes, showcasing rich, warming ingredients and a touch of Scottish inspiration.
Starters
- Soup of the Week: Lentil and ham hock soup
- Whisky cured salmon with parkin crumb, cucumber and crème fraîche
- Warm black pudding, red cabbage and apple salad
Mains
- Traditional haggis, neeps and tatties with whisky cream
- Treacle marinated venison steak with pearl barley, roast carrots and port jus
- Smoked haddock fishcake with spinach, poached egg and bacon cream
Desserts
- Honey and whisky mousse with raspberries and shortbread crumb
- Marmalade bread and butter pudding with spiced custard
The Burns Night Specials Menu will be available for both lunch and dinner throughout the week.
Simply book your table as normal via our website and join us for a delicious celebration of Scotland’s most famous poet.
Slàinte! 🥃