Are you looking to celebrate Burns’ Night this year? It’s not always easy to do on the actual day so Head Chef Colin is going all out between Wednesday 22nd – Saturday 25th January by adding some Scottish specials to our menu for you to enjoy.
Join us on the above days and treat yourself to some wonderful dishes in celebration of this years Burns’ Night. So all that’s left for you to do is check out the specials below, book your table online and be our guest for a fantastic meal!
Cullen Skink with Crusty Bread £9.75
Traditional Haggis, Neeps and Tatties with Whisky Cream Sauce £22.00
Haggis Crusted Venison, Dauphinoise Potatoes and Red Cabbage £25.95
Raspberry Cranachan with Toasted Oats and Honey £9.50
*Specials are subject to change and availability based on sales throughout the week. If you are booking specifically for these specials please specify on your booking.