Our chef team have created a fantastic specials board for you this week to help blow those January blues away. All prepared freshly for you using local suppliers whenever possible and available Wednesday 19th – Saturday 1st March (excluding Sundays).
Dishes on the board this time are;
Teriyaki Beef Bao Bun with chilli and coriander
New Zealand Green Lip Mussels with parmesan and garlic gratin
Herb Crumbed Cod on cockle and parsley risotto with parmesan crisp
Venison Hotpot with braised red cabbage
We hope you love them as much as we do. Don’t forget as always, these dishes are subject to availability so don’t delay if you want to give them a go….once they’re gone they’re gone!