Our chef team have created a fantastic specials board for you this week to help blow those January blues away. All prepared freshly for you using local suppliers whenever possible and available Wednesday 15th – Saturday 18th January.
This week we have two special starters and two mains for you to choose from including;
Deep Fried Whitebait with Tartar Sauce and Lemon – £9.00
Three Cheese and Roasted Tomato Tart with Dressed Salad – £9.75
Fillet of Salmon with Saffron Mash, Buttered Samphire and Cockle Cream – £22.00
Apricot Stuffed Pork Tenderloin with Fondant Potato, Savoy Cabbage, Bacon and Mushrooms – £24.00
We hope you love them as much as we do! As always specials are subject to availability and when they’re gone, they’re gone! Bon appetit!
*Specials are subject to change and availability based on sales throughout the week. If you are booking specifically for these specials please specify on your booking.