Our chef team have created a fantastic specials board for you this week to see out January and welcome in February. All prepared freshly for you using local suppliers and available Wednesday 29th January – Saturday 8th February
This week we have two special starters and two mains for you to choose from including;
Squid Bites with chilli and sesame £9.75
Black Pudding Pops with mustard sauce and poached egg £9.00
Supreme of Chicken with spelt, orange, honey, and chicory £21.00
Pan Fried Calves Liver with mash and bacon, sage and crispy onions £24.00
We hope you love them as much as we do! As always specials are subject to availability and when they’re gone, they’re gone! Bon appetit!