Valentines Day is just around the corner and we’re here to help you celebrate. We understand that it’s not always easy to do on the actual day so Head Chef Colin is going all out between Wednesday 12th – Saturday 15th February by adding some romantically saucy specials alongside our normal main menu.
Join us on the above days and treat yourself to some wonderful dishes in celebration of your relationship. So all that’s left for you to do is check out the specials below, book your table online and be our guest for a fantastic meal!
STARTERS
Crab, Prawn and Avocado Cocktail served with Brown Bread
Roast Beetroot Carpaccio with Pistachio Dukkah and Goats Cheese
MAINS
Teriyaki Glazed Salmon, Miso Aubergine served with Coconut Rice dressed with Spring Onions
Slow Cooked Pork Belly with Creamed Savoy Cabbage, Bacon and Boulongere Potatoes
DESSERTS
Dark Chocolate Tart served with Passion Fruit Gel
Matcha Infused Panna Cotta with Whipped Cream and a Sesame Brittle
*Specials are subject to change and availability based on demand. If you are booking specifically for these specials please specify on your booking.