2 COURSE | £34.95 PER PERSON 3 COURSE | £39.95 PER PERSON

– STARTERS –

Sweet Potato and Red Pepper Soup toasted focaccia and butter (v)(vea)(gfa)

Shredded Confit Duck Bon Bons, sesame, plum and hoisin sauce

Poached and Smoked Salmon Rillettes, roe, pickled cucumber, crackers, poppy seeds (gfa)

– MAINS –

All served with garlic and rosemary buttered fondant potato, roasted carrots, fried sprouts, maple roasted parsnips and cavelo nero

Turkey Breast Parcel stuffed with cranberry and pork stuffing, wrapped in bacon

South Coast Seabass with Prosecco and caper sauce

Fillet of Beef served pink with celeriac puree and roasted shallot jus (2.95 Supplement)

Roasted Butternut Squash and Pumpkin Roast, apricots, sultanas, spiced rice (vea)(gfa)

– DESSERT –

Festive Sticky Toffee Pudding, toffee sauce, vanilla ice cream (gfa)

Triple Chocolate Delice, pretzel bark, salted caramel ice cream

Lemon Posset, mulled wine blueberry compote, shortbread

Our festive set menu is available between Monday 16th November and Tuesday 24th December. We will require a pre-order from any group size that is 10 and above or booked in with us as a private party.

A 10% discretionary service charge will be billed on the day. Please make us aware of any special dietary requirements and allergies when preordering your choices. Details subject to change.