We’re incredibly excited to be launching our brand new menu this week. From Friday 15th onwards, you will be able to enjoy and indulge in our fantastic new winter menu, created by our Head Chef, Josh Malone.

“As we head into winter I’m looking forward to launching the new menu this week” says Josh. “My aim has been to grow on our food offering and take the Northbrook Arms to the next step in our journey with focus on freshly prepared and locally sourced ingredients”.

Ham hock terrine, pickled heirloom carrots, horseradish mousse with grilled ciabatta (starter)

The new menu is now available to view online by clicking here. This new menu launch also coincides with the launch of our new online booking system another step forward in trying to make your experience even better with us. You can now quickly and simply book your table online via our website.

We thoroughly look forward to hosting you and your friends or family to the Northbrook Arms for your next meal out. Whether an informal catch up, weekend treat or celebration, we’ve got you covered and look forward to seeing you soon. If you have any questions then please don’t hesitate to contact us today.

Heirloom squash curry, sticky basmati rice, desiccated coconut, preserved lime pickle and chapati bread.
New forest wild mushrooms with wilted Spinach, IOW blue cheese and confit garlic on toasted ciabatta.