Breakfast Menu
Our breakfast menu is served 7.30-11.00am Monday to Friday and 8:30-11:00am on Saturday and Sunday.
NORTHBROOK BIG BREAKFASTS
Full English streaky bacon, sausage, tomato, mushrooms, baked beans, fried egg, tater tots and sourdough toast 11.95
Vegetarian English halloumi, tomato, mushrooms, tater tots, fried egg, baked beans and sourdough toast 11.50
EGGS
Eggs on Toast (poached, scrambled or fried) on sourdough toast 8.50
Eggs Benedict poached eggs on a toasted muffin with sliced ham and hollandaise 10.50
Eggs Royale poached eggs on a toasted muffin with smoked salmon and hollandaise 11.95
ALTERNATIVES
Crushed Avocado on sourdough toast topped with poached eggs, feta and chilli flakes 11.95
American Style Pancakes
Biscoff sauce, vanilla ice cream and crushed Biscoff 9.95
Streaky bacon and maple syrup 9.50
Loaded Tater Tots
Bacon and maple syrup 6.95
Halloumi, jalapeno peppers and harissa mayo 7.50
CLASSICS
Porridge topped with banana, yogurt and toasted seeds 6.95
Breakfast Muffin choice of bacon, egg, sausage, halloumi and mushrooms (1 item 5.50, 2 items 6.50, 3 items 7.50)
Toasted Sourdough served with butter and jam, marmalade or Marmite 3.95
(v) = vegetarian (ve) = vegan (gf) = gluten free (gfa) = gluten free available on request. Online menu last updated Monday 3rd November 2025.
BOOK ONLINE
Please book ahead if you would like to guarantee a table. We do accept walk-ins but they are not guaranteed and subject to availability so please call ahead to avoid disappointment. Please note that we are a card payment only venue.
