Spring & Summer Menu

Our main menu is served 12:00-14:30 and 17:30-21:00 Wednesday to Friday. 12:00-21:00 on Saturday and 12:00-18:00 on a Sunday.

LIGHT BITES

Perfect for while you choose your meal, a smaller starter or the perfect accompaniment to a drink

Mixed Olives (VE) – 3.75

Bread Basket (VE) – 3.50
_{^{Served with oil and balsamic vinegar}}

Peppadew Bites – 6.25
^{Served with Peppadew sweet piquanté pepper sauce}

Mini Chorizo Bites – 5.50
^{Served with sweet chilli dip}

Fish Goujons – 5.50
^{Served with tartare sauce and lemon}

Lamb Koftas – 5.95
^{Served with mixed leaves and tzatziki dip}

Chefs Chicken Wings – 5.95
^{Tossed in BBQ sauce and topped with sesame seeds}

SMALL PLATES

Ideal as a starter when having two or three courses or great for soaking up a drink or two

Prawn & Avocado Cocktail – 8.50
^{With Marie Rose sauce, baby gem lettuce, bread and butter}

Tomato & Mozzarella Stack (V) – 7.50
^{Served with balsamic glaze and rocket}

Soup of the Day (VE) – 6.95
^{Seasonal soup served with bread roll and butter}

Olive & Artichoke Tapenade Bruschetta (V) – 7.50
^{Served on sourdough bruschetta with dressed watercress}

Salt & Pepper Squid – 8.50
^{Served with sweet chilli sauce and charred lime}

Humous with Flatbread & Crudités (VE) – 6.75

SOURDOUGH TOASTIES

Only available Wednesday – Saturday between 12:00-14:30pm and all served with dressed mixed leaf salad

Lyburn Oak Smoked Cheese & Pickle (V) – 7.50

Bacon, Brie and Cranberry – 7.95

Pulled BBQ Pork – 7.95

Tomato, Mozzarella & Watercress Pesto (V) – 7.50

Add Chunky Chips – 2.00

PLATTERS

Perfect for two people to share or for a group to tuck in to whilst drinking. All platters come with bread and butter.

The Ploughman’s – 22.50
^{Lyburn Gold, Old Winchester, IOW Blue, IOW Creamy Soft with baby, pickled onion, piccalilli, sliced apple, cherry tomatoes, baby gem lettuce and crackers}

The Fisherman’s – 30.00
^{Whole dressed crab, salt and pepper squid, prawn and avocado cocktail with rocket salad and garlic aioli.}

The Butcher’s – 25.00
^{Prosciutto, hand carved ham, chorizo slices, Peppadew bites, olives, artichokes, caramelised onion chutney olive oil and balsamic}

FROM THE PIZZA OVEN

All pizzas are available with 10 INCH gluten free or vegan bases. Prices in 9″/12″.

Classic Margherita (V) – 8.00/10.00

Pepperoni – 9.50/11.50

Roasted Vegetable (V) – 9.50/11.50
^{Aubergine, pepper, onion and courgette}

Sausage, Bacon & Field Mushroom – 10.50/13.00
^{Topped with BBQ Sauce}

Pepperoni, Chorizo and Chilli – 10.50/13.00
^{Topped with peppers & hot sauce}

Spinach, Parma Ham & Egg – 11.00/13.50

Goats Cheese & Caramelised Onion (V) – 11.00/13.50
^{Topped with rocket}

PUB CLASSICS

“Goodens Gold” Fish & Chips – 16.50
^{Served with crushed minted peas, lemon wedge and tartare sauce}

Hand Carved Ham, Eggs & Chips – 14.50
^{Served with watercress salad}

Dressed Crab – 18.95
^{Served with fries, garlic aioli and rocket salad}

Chicken Breast Wrapped in Prosciutto – 16.00
^{Filled with mozzarella, olives and sun-dried tomatoes. Served with fries, mixed leaf salad and pomodoro sauce}

Buddha Bowl Salad (VE) – 13.50
^{Spiced chickpeas, roasted Mediterranean vegetables and broccoli topped with toasted pine nuts, avocado slices, humous and flatbread
Add Chicken Breast – 4.00
Add Halloumi Cheese – 3.00}

Curry of the Week – 15.95
^{Served with onion bhaji, vegetable samosa, basmati rice & flatbread}

Warm Chicken, Bacon & Avocado Salad – 14.00
^{Served with Caesar dressing, garlic croutons, anchovy and parmesan}

Roasted Vegetable Penne Pasta (VE) – 14.50
^{Served in Pomodoro sauce topped with rocket and watercress pesto}

FROM THE GRILL

Beef Chuck & Short Rib Burger – 14.95
^{Served with tomato relish}

Beetroot, Red Pepper & Quinoa (VE) – 15.50
^{Served with tzatziki}

Buttermilk Chicken Breast Burger 14.95
^{Served with caper mayonnaise}

All burgers are served with lightly spiced fries and slaw in a brioche bun with lettuce, tomato and gherkin.

^{Add Cheese – 1.25
Add Bacon – 1.50}

LOADED FRIES

The Cheesy Ones – 6.95
^{Smothered in nacho cheese sauce topped with cheddar, crispy bacon, garlic mayo and spring onions}

The Meaty Ones – 7.95
^{Topped with pulled pork, BBQ sauce, roasted red pepper and grated cheese}

The Chilli Ones – 7.95
^{Topped with chilli, sour cream, guacamole, grated cheese and fresh chillies}

DESSERTS

Lemon Tart – 7.25
^{Served with clotted cream}

Warm Chocolate Brownie – 7.25
^{Served with salted caramel ice cream}

Mixed Berry Eton Mess – 6.95

Cheese Board – 8.50
^{Lyburn Gold, IOW Blue and IOW Creamy Soft. Served with apple, celery, caramelised onion and crackers}

Purbeck Ice Cream Pots – 3.50
^{Vanilla, Salted Caramel, Chocolate, Honeycomb, Strawberry, Dig-O-Sauraus}

Main Menu

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