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LIGHTER BITES | STARTERS | MAIN MEALS | BAGUETTES | DESSERTS | U12’s MENU | BOOK NOW
LIGHTER BITES
Marinated Olives garlic, herb & sundried tomato (ve) 5.95
Teriyaki Belly Pork Bites sesame, spring onion 8.95
House Garlic & Rosemary Focaccia Hampshire cold pressed rapeseed oil & balsamic vinegar (ve) 6.95
Salt & Pepper Calamari garlic mayonnaise 8.95
Pan Fried Halloumi chilli jam (gf) 8.95
Sea Salt Skinny Fries 5.50 (add cheese 2.50)
Triple Cooked Chips 5.50 (add cheese 2.50)
Truffle & Parmesan Fries 6.50
Tenderstem Broccoli 5.50
Garlic Ciabatta 4.00 (add cheese 2.50)
Battered Onion Rings (gfa) 4.00
STARTERS
Roast White Onion & Cauliflower Soup hazelnut crumb, toasted sourdough (n)(v)(gfa) 8.95
Cajun Buttermilk Chicken Tenders lime mayo (gf) 10.95
Game Scotch Egg venison, pork, mustard mayo 10.95
Potted Prawn & South Coast Crab brown butter, pickled cucumber, toasted sourdough 11.50
Sharing Camembert fig chutney, roasted hazelnut, hot honey, toasted focaccia (n) 19.95
Chicken Caesar Salad baby gem, rich dressing, anchovies, parmesan, focaccia 10.95 / 21.95
CHEFS MAIN SELECTIONS
36 Day Aged 8oz Ribeye Steak sea salt fries, roasted portobello mushroom, tenderstem broccoli, peppercorn sauce (gf) 32.95
Slow Roasted Pork Belly pomme purée, greens, cider jus, crackling, apple purée (gf) 23.95
Line Caught South Coast Sea Bass buttered crushed potato, chorizo, creamed cabbage (gf) 23.95
Wild Mushroom Risotto porcini sauce, aged parmesan, crispy parsnips (gf)(v)(vea) 17.95 (add chicken 4.95)
King Prawn, Crab & Dorset Mussel Linguine sundried tomato, chilli & saffron cream, fennel, crispy kale 22.50
Pan Seared Duck Breast baby new potatoes, roasted heritage beetroot, wilted cavolo nero, blackberry jus (gf) 22.95
MAIN NORTHBROOK CLASSICS
Pie of the Day buttery mashed potato, winter greens, gravy 22.95
Braised Faggots buttery mashed potato, crushed minted peas, pan jus 19.95
Orchard Thieves Battered Fish & Chips tartar sauce, charred lemon, crushed minted peas (gf) 19.50
British Beef Cheeseburger burger sauce, slaw, baby gem, tomato, gherkin, Cajun fries (gfa) 18.50
Buttermilk Chicken Burger burger sauce, slaw, baby gem, tomato, gherkin, Cajun fries (gfa) 18.50
Veggie Burger portobello mushroom, halloumi, chilli jam, Cajun fries (gfa)(v)(vea) 17.50
Add to your burgers, cheese (2.50), bacon (2.95), onion rings (2.50), vegan cheese (2.25)
LUNCHTIME BAGUETTES
Available Monday-Friday 12:00-14:30 and Saturday 12:00-16:00. All our artisanal baguettes are served with sea salt fries and dressed mixed leaves.
Brie, Smoked Bacon & Cranberry 13.95
Orchard Thieves Battered Cod Goujons 13.95
Fried Halloumi & Chilli Jam 12.95
Hunters Chicken bacon, cheese, BBQ sauce 13.95
DESSERTS
Spiced Apple, Pear & Blackberry Crumble vanilla ice cream & crème anglaise (v)(vea)(gf) 8.95
Warm Chocolate Brownie salted caramel ice cream (v)(gfa) 8.95
Lemon Panna Cotta wild blackberry compote, toasted oat crunch (gf) 7.95
Sticky Toffee Pudding toffee sauce, vanilla ice cream (v)(gf) 9.50
Tiramisu Cheesecake chocolate ice cream (v) 8.95
Cheeseboard Somerset brie, Coastal cheddar, Dorset blue with crackers, chutney & toasted nuts (n) 14.95
AFTER DINNER TREATS
Smidge of Cheese your choice of Somerset brie, Dorset blue or Coastal cheddar with crackers & chutney (n) 5.95
Affogato vanilla bean ice cream, espresso, Biscoff crumb 6.95
Three Mini Chocolate Truffles 4.95
Boozy Affogato our traditional affogato with a shot of Baileys or Disaronno 10.95
Jude’s Ice Cream (Very Vanilla, Truly Chocolate, Salted Caramel, Vegan Vanilla) Two Scoops (6.00) Three Scoops (8.50)
CHILDREN’S U12 MENU
STARTERS
Garlic Ciabatta 3.95
White Onion & Cauliflower Soup with toast (n)(gfa) 3.95
MAINS
Buttermilk Chicken Tenders fries & peas (gfa) 9.95
Cheeseburger fries (gfa) 10.25
Sausages & Mash peas & gravy (gfa) 9.95
Mini Fish & Chips & peas (gfa) 9.95
Tomato Pasta grated cheese (v) 8.95
SUNDAY ROASTS
Only available on Sundays. All of our roast dinners are served with roast potatoes, tenderstem broccoli, roasted carrots, baked cauliflower cheese, a Yorkshire pudding and gravy
Topside of Beef (gfa) 12.50
Loin of Pork with sage and onion stuffing (gfa) 11.50
Supreme of Chicken served with sage and onion stuffing and a pig in blanket (gfa) 11.00
Sweet Potato, Chickpeas & Spinach Roast (v)(vea)(gfa) 10.50
DESSERTS
Biscoff Sundae whipped cream, vanilla ice cream, Biscoff crumb 5.95
Jude’s Ice Cream (vanilla, chocolate, salted caramel) (gf)(v) 1 Scoop (3.50) 2 Scoop (6.00)
Chocolate Brownie vanilla ice cream (v)(gf) 5.50
(v) = vegetarian (ve) = vegan (vea) = vegan available on request (gf) = gluten free (gfa) = gluten free available on request. (n) = contains nuts. Online menu last updated Tuesday 22nd September 2026.
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