Spring Menu
STARTERS | MAIN MEALS | BURGERS | SANDWICHES | DESSERTS | CHILDRENS MENU | BOOK NOW
STARTERS
Soup of the Day served with sourdough and butter (v)(gfa) 8.25
New Zealand Baked Green Lip Mussels with parmesan and garlic crust 10.00
Carpaccio Beetroot served with goats’ cheese and pistachio dukkah (v) 9.25
Ardennes Paté with toasted sourdough, chutney, butter and dressed leaves 9.75
Crispy Belly of Pork served with pan fried scallops and sweetcorn purée (gf) 12.00
Pimento Hummus with warm flatbreads and pickled vegetables (ve) 8.50
Baked Camembert Sharer served with toasted sourdough and ale chutney (v)(gfa) 18.50
MAIN MEALS
Flower Pots Battered Fish and Chips served with mushy peas, gherkin, charred lemon, tartare sauce and curry sauce 18.00
Pork Loin Chop served with roasted apple, colcannon mash, cider and leek cream with red wine jus (gf) 21.00
Barbary Duck Breast with fondant potatoes, butternut squash, shallot and sweet chilli sauce (gf) 24.00
Cod and Parsley Fishcake served with parmesan creamed greens topped with a poached egg 18.50
Teriyaki Salmon with miso and honey glazed aubergine, coconut rice and spring onions 22.00
Chicken Schnitzel with parmesan shavings, fries, chicken gravy and dressed leaves 18.50
Pan Fried Calves’ Liver with crispy sage, onion and bacon served with mashed potato and red wine jus 21.95
Venison, Bacon and Mushroom Pie served with mashed potato, tenderstem broccoli and gravy (gf) 21.50
Mediterranean Vegetable, Pesto and Halloumi Wellington with roasted new potatoes and Provencal sauce (v) £17.95
Quinoa Buddha Bowl with charred radicchio, hummus, turmeric tahini, suaerkraut, roasted sweet potato and tenderstem broccoli (ve) 15.50
(Add Chicken 3.95, Add Halloumi 3.50, Add Teriyaki Salmon 5.95)
BURGERS
Our burgers are served in a brioche bun with lettuce, tomato, gherkin and tomato relish mayonnaise with Cajun spiced fries, homemade slaw and onion rings.
Buttermilk Chicken Burger 17.50
Beef Chuck and Rib Burger18.00
Moving Mountains Vegan Burger (ve) 17.00
(Add Monterey Jack cheese 1.50, Add Streaky Bacon 1.95, Add Fried Egg 1.50, Add Halloumi 1.95, Add Vegan Cheese 2.95)
SANDWICHES
Sandwiches are available Wednesday, Thursday and Friday 12-2.30pm and Saturday 12-4pm.
All sandwiches are served in an artisan wholemeal baguette with chips and salad
Chicken and Bacon with mayonnaise 12.95
Roasted Mediterranean Vegetables and Brie served with pesto (v) 12.50
Flower Pots Battered Fish Goujon served with tartare sauce 12.95
DESSERTS
Trillionaires Tart with vanilla ice cream (ve)(gf) 9.50
Sticky Toffee Pudding served with toffee sauce and vanilla ice cream 9.00
Rhubarb and Strawberry Crumble with custard 8.50
Apple Tart Tatin served with clotted cream ice cream and a calvados flambe 9.50
Cream Filled Profiteroles served with warm chocolate sauce. One Person 9.25. Sharer Tower 17.50
Cheese Board with stilton, brie and Coastal cheddar served with crackers and chutney 12.95
Affogato Espresso poured over vanilla ice cream with a Lotus Biscoff crumb 5.00
Two Scoops of Ice Cream (vanilla, chocolate, salted caramel) 6.00
Three Mini Chocolate Truffles 3.50
A Smidge of Cheese and Chutney your choice of brie, stilton or coastal cheddar with two crackers 5.25
CHILDREN’S MENU
STARTERS
Popcorn Chicken served with ketchup 3.50
Cauliflower Bites served with curry sauce (ve) 2.95
Hummus served with toasted flatbread (ve) 3.25
MAINS
Chicken Tenders served with fries and peas 8.50
Sausages served with mash and peas (gf) 9.00
Tomato and Cheese Tart served with dressed leaves and fries (v) 8.25
Fish Goujons served with fries and peas 8.95
SUNDAYS
Only available on Sundays. All of our roast dinners are served with roast potatoes, tenderstem broccoli, roasted carrots, baked cauliflower cheese, Yorkshire pudding and gravy.
Roast Topside of Beef 12.50
Roast Loin of Pork with sage and onion stuffing 11.50
Supreme of Chicken served with sage and onion stuffing and a pig in a blanket 11.00
Vegetarian ‘Nut Free’ Roast (v) 10.50
DESSERTS
One Scoop of Ice Cream (vanilla, chocolate, salted caramel) 3.00
Two Cream Filled Profiteroles with warm chocolate sauce 3.95
Trillionaires Tart with vanilla ice cream (ve)(gf) 4.75
(v) = vegetarian (ve) = vegan (gf) = gluten free (gfa) = gluten free available on request. Menu last updated Tuesday 18th March 2025.
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