Spring Menu
STARTERS | MAIN MEALS | BURGERS | SANDWICHES | DESSERTS | CHILDRENS MENU | BOOK NOW
STARTERS
Soup of the Day – 7.50
Served with toasted sourdough (v)
Cumberland Sausage Scotch Egg – 8.50
With katsu curry sauce and pickled shallots
Bowl of Mussels – 10.00
With garlic, shallots, parsley and cream
Ham Hock and Chicken Terrine – 9.00
Served with tonic bean mayonnaise and brioche
Mackerel Pâté – 9.50
Served with pickled cucumber, fennel jelly and sourdough crisp
Pulled Jackfruit Bao Bun – 9.00
With chilli, peanuts, coriander and red cabbage (ve)
Garlic and Rosemary Baked Camembert Sharer – 17.00
Served with toasted sourdough (v)
MAIN MEALS
Venison and Redcurrant Pie – 18.00
Served with mash, seasonal vegetables and gravy
Corn Fed Breast of Chicken – 20.50
With artichoke purée, hazelnut, roasted gem lettuce and Pomme Anna
Pan Fried Calves’ Liver – 19.50
Served with mash, broccoli, crispy bacon and onion gravy
Baked Herb Crumbed Cod – 19.00
With saffron, leek, new potato and cockle cream
Flower Pots Battered Fish and Chips – 17.50
Served with mushy peas, gherkin, lemon wedge, tartare sauce and curry sauce
Curry of the Week – 19.50
Served with rice, onion bhaji, samosa, naan bread and kachumber salad
Spiced Chickpea and Aubergine Stew – 16.00
Topped with pine nuts and served with flatbread (ve)
Asian Inspired Peanut Salad – 14.00
With crispy vegetables and a soy, chilli dressing (ve)
Add chicken – 4.25
Add pulled jackfruit (ve) – 4.00
Belly Pork with Boulangère Potatoes – 20.50
With savoy cabbage, bacon and caraway, port jus
Home Baked Ham, Egg and Chips – 16.50
Served with piccalilli
Mushroom Bourguignon – 17.00
Served with mash and roast carrots (v)
BURGERS
All of our burgers are served in a brioche bun with lettuce, tomato and gherkin with fries, homemade slaw and onion rings.
Moving Mountains Burger – 15.50
With tomato relish mayo (ve)
Buttermilk Chicken Burger – 16.00
With caper mayo
Beef Chuck and Rib Burger – 16.50
With tomato relish mayo
Add cheese – 1.50
Add bacon – 1.50
SANDWICHES
Sandwiches are available Wednesday, Thursday and Friday 12-2.30pm and Saturday 12-4pm.
Choose between white or granary bloomer. All served with dressed salad and chips
Beer Battered Fish Goujon – 11.50
Served with tartare sauce
Roast Carrot, Toasted Spiced Nuts and Creamed Feta (v) – 10.00
Chicken and Bacon – 11.00
With tarragon mayo
DESSERTS
Dark Chocolate Brownie – 9.00
Served with caramel ice cream and chocolate sauce (v)
Vanilla Crème Brulée – 8.50
Served with shortbread (v)
Sticky Toffee Pudding – 8.50
Served with vanilla ice cream and caramel sauce (v)
Two Scoops of Ice Cream – 6.00
(Vanilla, chocolate, salted caramel)(v)
White Chocolate Mousse – 8.50
Served with honeycomb pieces (ve)
Rhubarb and Apple Crumble – 8.00
With vanilla custard (v)
Affogato – 5.00
Espresso poured over vanilla ice cream with a Lotus Biscoff crumb (v)
Cheese Board – 9.95
With stilton, brie and mature cheddar served with crackers (v)
CHILDREN’S MENU
Fish, Chips and Peas – 9.50
Penne Bolognaise – 8.95
Sausage, Chips and Peas – 8.95
BOOK NOW
