Our main menu is served 12:00-14:30 and 17:30-21:00 Wednesday to Friday. 12:00-21:00 on Saturday and 12:00-18:00 on a Sunday.

LIGHT BITES | SMALL PLATES | SOURDOUGH TOASTIES | PLATTERS | PIZZA OVEN | PUB CLASSICS | THE GRILL | LOADED FRIES | DESSERTS | BOOK NOW

LIGHT BITES


Perfect for while you choose your meal, a smaller starter or the perfect accompaniment to a drink

Mixed Olives (VE) – 3.75

Bread Basket (VE) – 3.50
Served with oil and balsamic vinegar

Peppadew Bites – 6.25
Served with Peppadew sweet piquanté pepper sauce

Mini Chorizo Bites – 5.50
Served with sweet chilli dip

Fish Goujons – 5.50
Served with tartare sauce and lemon

Lamb Koftas – 5.95
Served with mixed leaves and tzatziki dip

Chefs Chicken Wings – 5.95
Tossed in BBQ sauce and topped with sesame seeds

SMALL PLATES


Ideal as a starter when having two or three courses or great for soaking up a drink or two

Prawn & Avocado Cocktail – 8.50
With Marie Rose sauce, baby gem lettuce, bread and butter

Tomato & Mozzarella Stack (V) – 7.50 
Served with balsamic glaze and rocket

Soup of the Day (VE) – 6.95
Seasonal soup served with bread roll and butter

Olive & Artichoke Tapenade Bruschetta (V) – 7.50
Served on sourdough bruschetta with dressed watercress

Salt & Pepper Squid – 8.50
Served with sweet chilli sauce and charred lime

Humous with Flatbread & Crudités (VE) – 6.75

SOURDOUGH TOASTIES


Only available Wednesday – Saturday between 12:00-14:30pm and all served with dressed mixed leaf salad

Lyburn Oak Smoked Cheese & Pickle (V) – 7.50

Bacon, Brie and Cranberry – 7.95

Pulled BBQ Pork – 7.95

Tomato, Mozzarella & Watercress Pesto (V) – 7.50

Add Chunky Chips – 2.00

PLATTERS


Perfect for two people to share or for a group to tuck in to whilst drinking. All platters come with bread and butter.

The Ploughman’s – 22.50
Lyburn Gold, Old Winchester, IOW Blue, IOW Creamy Soft with baby, pickled onion, piccalilli, sliced apple, cherry tomatoes, baby gem lettuce and crackers

The Fisherman’s – 30.00
Whole dressed crab, salt and pepper squid, prawn and avocado cocktail with rocket salad and garlic aioli.

The Butcher’s – 25.00
Prosciutto, hand carved ham, chorizo slices, Peppadew bites, olives, artichokes, caramelised onion chutney olive oil and balsamic

FROM THE PIZZA OVEN


All pizzas are available with 10 INCH gluten free or vegan bases. Prices in 9″/12″.

Classic Margherita (V) – 8.00/10.00

Pepperoni – 9.50/11.50

Roasted Vegetable (V) – 9.50/11.50
Aubergine, pepper, onion and courgette 

Sausage, Bacon & Field Mushroom – 10.50/13.00
Topped with BBQ Sauce

Pepperoni, Chorizo and Chilli – 10.50/13.00
Topped with peppers & hot sauce

Spinach, Parma Ham & Egg – 11.00/13.50

Goats Cheese & Caramelised Onion (V) – 11.00/13.50
Topped with rocket

PUB CLASSICS

“Goodens Gold” Fish & Chips – 16.50
Served with crushed minted peas, lemon wedge and tartare sauce

Hand Carved Ham, Eggs & Chips – 14.50
Served with watercress salad

Dressed Crab – 18.95
Served with fries, garlic aioli and rocket salad

Chicken Breast Wrapped in Prosciutto – 16.00
Filled with mozzarella, olives and sun-dried tomatoes. Served with fries, mixed leaf salad and pomodoro sauce

Buddha Bowl Salad (VE) – 13.50
Spiced chickpeas, roasted Mediterranean vegetables and broccoli topped with toasted pine nuts, avocado slices, humous and flatbread
Add Chicken Breast – 4.00
Add Halloumi Cheese – 3.00

Curry of the Week – 15.95
Served with onion bhaji, vegetable samosa, basmati rice & flatbread

Warm Chicken, Bacon & Avocado Salad – 14.00
Served with Caesar dressing, garlic croutons, anchovy and parmesan

Roasted Vegetable Penne Pasta (VE) – 14.50
Served in Pomodoro sauce topped with rocket and watercress pesto

FROM THE GRILL

Beef Chuck & Short Rib Burger – 14.95
Served with tomato relish

Beetroot, Red Pepper & Quinoa (VE) – 15.50
Served with tzatziki

Buttermilk Chicken Breast Burger  14.95
Served with caper mayonnaise

All burgers are served with lightly spiced fries and slaw in a brioche bun with lettuce, tomato and gherkin.

Add Cheese – 1.25
Add Bacon – 1.50

LOADED FRIES

The Cheesy Ones – 6.95
Smothered in nacho cheese sauce topped with cheddar, crispy bacon, garlic mayo and spring onions

The Meaty Ones – 7.95
Topped with pulled pork, BBQ sauce, roasted red pepper and grated cheese

The Chilli Ones – 7.95
Topped with chilli, sour cream, guacamole, grated cheese and fresh chillies

DESSERTS

Lemon Tart – 7.25
Served with clotted cream

Warm Chocolate Brownie – 7.25
Served with salted caramel ice cream

Mixed Berry Eton Mess – 6.95

Cheese Board – 8.50
Lyburn Gold, IOW Blue and IOW Creamy Soft. Served with apple, celery, caramelised onion and crackers

Purbeck Ice Cream Pots – 3.50
Vanilla, Salted Caramel, Chocolate, Honeycomb, Strawberry, Dig-O-Sauraus

Main Menu

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