Our main menu is served 12:00-14:30 and 17:30-21:00 Wednesday to Friday. 12:00-21:00 on Saturday.



Soup of the Day – 6.95
Served with toasted sourdough

Hampshire Trout Gravlax – 9.50
Served with a cucumber, fennel and dill salad and crostini

Duck Confit, Chicken & Cranberry Terrine – 8.50
Served with honey mustard dressing, mixed leaves and toast

Venison Scotch Egg – 8.50
Served with mixed leaves and plum ketchup

Humous & Seasonal Cruditi̩s Р7.95
Served with flatbread

Baked Goats Cheese – 8.95
Served with caramelised hazelnuts, rocket salad and apple

Camembert Sharer – 15.00
Served with onion chutney and sourdough bread


Steak and Ale Pie – 18.50
Served with mashed potato, seasonal vegetables and gravy

Northbrook Arms Shepherds Pie – 18.50
Served with seasonal vegetables and mint salsa verde

Faggots in Onion Gravy – 16.95
Served with mustard mashed potato and peas

Flower Pots Battered Fish & Chips – 17.50
Served with mushy peas, gherkin, lemon wedge tartare sauce and curry sauce

Smoked Haddock Fishcake – 18.50
Served on spinach with a poached egg

Home Baked Ham – 15.50
Topped with two fried eggs served with pineapple salsa and chunky chips

Duck Breast – 20.50
Served with fondant potato, seasonal vegetables and blackberry sauce

Curry of the Week – 16.95
Served with rice, onion bhaji, samosa, naan bread and tomato & red onion salsa

Butternut Squash, Pine Nut & Blue Cheese Risotto – 15.95

Northbrook Arms Winter Salad (VE) – 14.95
Sweet potato, roasted cauliflower, lentils, kale and radicchio salad with tahini and garlic dressing

Beef Chuck & Short Rib Burger – 16.00
Served with tomato relish

Moving Mountains Burger (VE) – 15.50
Served with tomato relish mayonnaise

Buttermilk Chicken Breast Burger  16.00
Served with caper mayonnaise

All burgers are served with lightly spiced fries and slaw in a brioche bun with lettuce, tomato and gherkin.

Add Cheese – 1.25
Add Bacon – 1.25


Lemon Mousse – 7.50
Served with homemade shortbread

Warm Chocolate Brownie – 7.95
Served with salted caramel ice cream

Homemade Sticky Toffee Pudding – 7.95
Served with vanilla ice cream

Apple & Blackberry Crumble – 7.50
Served with vanilla custard

Vanilla Panna Cotta – 7.50
Served with honey madelaines and fresh berries

Cheese Board – 8.95
Lyburn Gold, IOW Blue and IOW Creamy Soft. Served with apple, celery, caramelised onion and crackers

Purbeck Ice Cream Pots – 3.50
Vanilla, Salted Caramel, Chocolate, Honeycomb, Strawberry, Dig-O-Sauraus


Penne Bolognaise – 8.95

Mini Battered Fish and Chips – 9.50

Sausage, Chips and Peas – 8.95

You can view our allergen menu by clicking here

Sunday Menu

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