Autumn Menu
STARTERS | MAIN MEALS | BURGERS | SANDWICHES | DESSERTS | CHILDRENS MENU | BOOK NOW
STARTERS
Soup of the Day with toasted sourdough and butter (v)(gfa) 7.95
Scallops with cauliflower puree, roasted cauliflower florets and pancetta 12.95
Tempura Battered Vegetables with a sweet chilli sauce (ve) 8.50
Northbrook Prawn Cocktail with Marie Rose sauce, granary bread and butter 10.95
Chicken Ham Hock & Apricot Terrine with toasted sourdough 8.95
Crispy Duck Salad with rocket, watermelon, cashews and hoisin dressing 11.50
Three Cheese Fondue with ale chutney and toasted sourdough (v)(gfa) 19.95
MAIN MEALS
Bacon Wrapped Pork Tenderloin stuffed with sage, onion and apple served with fondant potato, sautéed savoy cabbage and red wine jus (gf) 22.50
Faggots with mustard grain mash, crushed peas and onion gravy 18.95
Pie of the Week served with roasted carrot, mashed potato and gravy 21.95
Northbrook Arms Cottage Pie served with tenderstem broccoli and gravy (gf) 19.50
Pots Battered Cod and Chips with mushy peas, curry sauce, gherkin, lemon and tartare sauce 18.50
Cod and Parsley Fish Cake served on sautéed cabbage, lemon and dill sauce and topped with a poached egg (gf) 19.50
Sweet Potato, Lentil and Spinach Curry with naan bread, onion bhaji, coconut yogurt raita and mango, coriander salsa (ve) 16.95
Salmon Fillet served with buttered new potatoes, samphire and a cockle
cream (gf) 23.95
Vegetable Thai Noodle Bowl with rice noodles, carrot, edamame beans, cabbage, red pepper, topped with peanuts and a Thai green dressing (ve)(gf) 13.95
Add to your bowl. Chicken (5.95), Salmon (6.95), Halloumi (5.95)
BURGERS
Our burgers are served in a brioche bun with lettuce, tomato, gherkin and tomato relish mayonnaise with Cajun spiced fries, homemade slaw and onion rings.
Buttermilk Chicken Burger 17.50
Beef Chuck and Rib Burger 18.50
Moving Mountains Vegan Burger (ve) 17.50
(Add Monterey Jack cheese 1.50, Add Streaky Bacon 2.95, Add Vegan Cheese 2.50)
SANDWICHES
Sandwiches are available Monday to Friday 12-2.30pm and Saturday 12-4pm.
All sandwiches are served in an artisan wholemeal baguette with chips and salad
Pots Battered Cod Goujon with tartare sauce 12.95
Bacon, Brie and Cranberry 12.95
Coastal Cheddar served with Branston pickle (v) 12.95
DESSERTS
Apple Tart Tatin with clotted cream ice cream 9.95
Chocolate Brownie served with a cherry compote and Chantilly cream (gf) 8.50
Sticky Toffee Pudding served with vanilla ice cream 8.95
Winter Fruit Crumble served with custard 7.95
Chocolate and Caramelised Biscuit Cheesecake with a Biscoff crumb (ve) 7.95
Cheese Selection with chutney, candied walnuts and biscuits 13.95
Affogato Espresso poured over vanilla ice cream with a Lotus Biscoff crumb 5.25
Two Scoops of Ice Cream (vanilla, chocolate, salted caramel) 6.00
Three Mini Chocolate Truffles 3.95
Smidge of Cheese your choice of brie, Stilton or Coastal cheddar with crackers and
homemade pear chutney 5.50
CHILDREN’S MENU
STARTERS
Popcorn Chicken with ketchup 3.50
Cauliflower Bites with curry sauce (ve) 2.95
Garlic Bread (ve) 3.25
MAINS
Chicken Tenders with fries and peas 8.50
Sausages and Mash with peas (gf) 9.00
Margherita Pizza Slice with chips (v) 8.95
Fish Goujons with fries and peas 8.50
SUNDAYS
Only available on Sundays. All of our roast dinners are served with roast potatoes, tenderstem broccoli, roasted carrots, baked cauliflower cheese, Yorkshire pudding and gravy.
Roast Topside of Beef 12.50
Roast Loin of Pork with sage and onion stuffing 11.50
Supreme of Chicken served with sage and onion stuffing and a pig in a blanket 11.00
Vegetarian ‘Nut Free’ Roast (v) 10.50
DESSERTS
Sticky Toffee Pudding with ice cream (v) 4.95
One Scoop of Ice Cream (vanilla, chocolate, salted caramel)(gf)(v) 3.50
Chocolate Brownie with vanilla ice cream (v)(gf) 4.95
(v) = vegetarian (ve) = vegan (gf) = gluten free (gfa) = gluten free available on request. Online menu last updated Tuesday 7th October 2025.
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