Spring Menu
STARTERS | MAIN MEALS | BURGERS | SANDWICHES | DESSERTS | CHILDRENS MENU | BOOK NOW
STARTERS
Seasonal Soup, sourdough & butter (v)(vea) 8.95
Chorizo Scotch Egg, watercress & parmesan 8.95
Duck Liver Parfait, plum chutney, pickles & toast 10.95
Steamed Mussels, lemongrass, coriander, ginger, coconut milk, chilli & crusty bread 9.95
Bruschetta, whipped ricotta, asparagus, peas, beans, radish & wild garlic oil (v)(vea)(gfa) 8.95
Chalkstream Trout Rillettes, toasted crumpet, dill, crème fraîche & capers 10.50
Charcuterie Sharing Board (for two), cured meats, Lyburn gold, olives, pickles, grilled mediterranean vegetables & toast 22.50
MAIN MEALS
Chargrilled Corn Fed Chicken Breast, chorizo, orzo, courgette, peas and kale 18.50
Roasted Lamb Rump, fondant potato, carrot purée, tenderstem broccoli & rosemary jus 25.95
Steamed Mussels, lemongrass, coriander, ginger, coconut milk, chilli & fries 18.50
Pie of the Week, buttered greens, mashed potato & gravy 21.95
Orchard Thieves Battered Cod & Chips, crushed minted peas, gherkin, charred lemon & tartare sauce (gf) 18.50
Grilled Sea Bass, crushed new potatoes, greens, fennel, red pepper & olive relish 19.95
Thai Green Vegetable Curry, sweet potato, aubergine, broccoli & Basmati rice (ve) 16.95
Pork Loin Schnitzel, fried egg, capers, fries & Caesar gem salad 19.50
Roast Mediterranean Vegetable Salad, couscous, olives, basil & lemon dressing (ve)(gf) 13.95
Add to your salad. Chicken (5.95), Halloumi (5.95)
BURGERS
Our burgers are served in a brioche bun with lettuce, gherkin, tomato, Cajun spiced fries & onion rings.
Buttermilk Chicken Burger 17.95
Beef Chuck and Rib Burger 18.50
Moving Mountains Vegan Burger (ve) 17.50
Add to your burger. Monterey Jack Cheese (1.50), Streaky Bacon (2.95), Vegan Cheese (2.95)
SANDWICHES
Available Monday to Friday 12-2.30pm and Saturday 12-4pm. All sandwiches are served in an artisan wholemeal baguette with fries and dressed mixed leaves.
Orchard Thieves Battered Cod Goujons, lemon & caper tartare sauce (gfa) 12.95
Buttermilk Chicken, Coastal cheddar, garlic mayo & jalapeño (gfa) 13.95
Mediterranean Vegetable & Halloumi, wild garlic pesto (v)(gfa) 12.95
Brie, Bacon & Cranberry (gfa) 12.95
DESSERTS
Baileys Cheesecake, chocolate sauce 8.50
Chocolate Mousse, crème fraîche & honeycomb 9.95
Mascarpone Panna Cotta, rhubarb compote & stem ginger 7.95
Sticky Toffee Pudding, vanilla ice cream & salted toffee sauce (gf) 9.95
Apple and Plum Crumble, vanilla ice cream & custard (gf) (vea) 7.95
Cheese Selection, chutney & biscuits 13.95
Smidge of Cheese, your choice of brie, Stilton or Lyburn with crackers & chutney 5.50
Affogato, Espresso poured over vanilla ice cream with Lotus Biscoff crumb 5.50
Three Mini Chocolate Truffles 4.95
Two Scoops of Ice Cream (vanilla, chocolate, salted caramel) 6.00
CHILDREN’S U12 MENU
STARTERS
Popcorn Chicken, ketchup 3.50
Cauliflower Bites, curry sauce (ve) 2.95
Garlic Bread (ve) 3.25
MAINS
Chicken Tenders, fries & peas 8.50
Sausages, mash & peas (gf) 9.00
Margherita Pizza Slice, chips (v) 8.95
Fish Goujons, fries & peas 8.50
U12 SUNDAYS
Only available on Sundays. All of our roast dinners are served with roast potatoes, tenderstem broccoli, roasted carrots, baked cauliflower cheese, Yorkshire pudding and gravy.
Topside of Beef 12.50
Loin of Pork, sage & onion stuffing 11.50
Supreme of Chicken, sage and onion stuffing and a pig in a blanket 11.00
Vegetarian ‘Nut Free’ Roast (v) 10.50
DESSERTS
Sticky Toffee Pudding with ice cream (v) 4.95
One Scoop of Ice Cream (vanilla, chocolate, salted caramel)(gf)(v) 3.50
Chocolate Brownie with vanilla ice cream (v)(gf) 4.95
(v) = vegetarian (ve) = vegan (vea) = vegan available on request (gf) = gluten free (gfa) = gluten free available on request. Online menu last updated Thursday 23rd April 2026.
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