Summer Menu
STARTERS | MAIN MEALS | BURGERS | SANDWICHES | DESSERTS | CHILDRENS MENU | BOOK NOW
STARTERS
Slow Roasted Glazed Pork Belly Bites served on a bed of jalapeno slaw (gf) 8.95
Mackerel & IOW Heritage Tomato Bruschetta with herb and pinenut pesto 9.95
(available as a vegan dish replacing the mackerel with extra tomato and bruschetta)
Pear & Blue Cheese Tart with candied walnuts and micro herbs (v) 9.95
Sticky Sherry Glazed Chicken Wings with pickled vegetable salad (gf) 8.95
House Cured Salmon Crudo with chicory, grapefruit, crispy capers and creme
Fraiche (gf) 10.50
Charred Hispi Cabbage with a mustard hollandaise and parmesan (v)(gf) 8.50
Salt & Pepper Squid Bites with Asian dipping sauce 9.95
MAIN MEALS
Chicken Milanese with fennel, rocket and parmesan salad served with fries 19.45
Pots Battered Cod and Chips with curry sauce, mushy peas, lemon and tartare sauce 18.45
The Northbrook Ploughman’s hand carved ham, coastal cheddar, pork pie, ale and balsamic onions, piccalilli served with sliced wholemeal baguette 16.95
Crispy Breaded Aubergine with a katsu sauce, jasmine rice and pickled cucumber (ve)(gf) 18.95
Pan Roasted Fillet of Chalkstream Trout with pea puree, charred baby gem served with a bacon and new potato cream (gf) 22.95
Slow Cooked Hampshire Beef Shin Ragu with Pappardelle pasta and parmesan 19.95
Roast Monkfish served on Bombay potatoes, roast carrot topped with crispy onions, baby coriander and a madras butter 23.95
Pie of the Week with mashed potato, tenderstem broccoli and a red wine jus 21.95
Classic Caesar Salad Romaine lettuce, soft boiled egg, anchovies with a classic Caesar dressing topped with croutons and parmesan (gfa) 13.95
Buddha Bowl with charred baby gem, hummus, turmeric tahini, sauerkraut, roasted sweet potato and tenderstem broccoli (ve)(gf) 15.50
Add to your salad or Buddha bowl. Chicken & Bacon (5.95), House Cured Salmon (6.50), Halloumi (5.95)
BURGERS
Our burgers are served in a brioche bun with lettuce, tomato, gherkin and tomato relish mayonnaise with Cajun spiced fries, homemade slaw and onion rings.
Buttermilk Chicken Burger 17.50
Beef Chuck and Rib Burger 18.50
Moving Mountains Vegan Burger (ve) 17.50
(Add Monterey Jack cheese 1.50, Add Streaky Bacon 2.95, Add Vegan Cheese 2.95)
SANDWICHES
Sandwiches are available Wednesday, Thursday and Friday 12-2.30pm and Saturday 12-4pm.
All sandwiches are served in an artisan wholemeal baguette with chips and salad
Pots Battered Cod Goujon with tartare sauce 12.95
Coronation Chicken with mixed leaves 12.50
Coastal Cheddar served with real ale chutney (v) 12.95
DESSERTS
Bread and Butter Pudding with marmalade glaze and custard 8.95
Vanilla Cheesecake with ice cream and cherry compote 9.50
Chocolate Tart with crème fraiche and pistachios 9.95
Coconut Panna Cotta with charred pineapple and a coconut and lime sorbet (ve)(gf) 9.25
Cheese Selection with homemade pear chutney, candied walnuts and biscuits 13.95
Affogato Espresso poured over vanilla ice cream with a Lotus Biscoff crumb 4.95
Two Scoops of Ice Cream (vanilla, chocolate, salted caramel) 6.00
Three Mini Chocolate Truffles 4.95
A Smidge of Cheese and Chutney your choice of brie, stilton or coastal cheddar with two crackers 5.50
CHILDREN’S MENU
STARTERS
Popcorn Chicken with ketchup 3.50
Cauliflower Bites with curry sauce (ve) 2.95
Hummus with toasted pitta bread, carrot and cucumber sticks (ve) 3.25
MAINS
Chicken Tenders with fries and peas 8.50
Sausages and Mash with peas (gf) 9.00
Tomato and Cheese Tart with dressed leaves and fries (v) 8.95
Fish Goujons with fries and peas 8.50
SUNDAYS
Only available on Sundays. All of our roast dinners are served with roast potatoes, tenderstem broccoli, roasted carrots, baked cauliflower cheese, Yorkshire pudding and gravy.
Roast Topside of Beef 12.50
Roast Loin of Pork with sage and onion stuffing 11.50
Supreme of Chicken served with sage and onion stuffing and a pig in a blanket 11.00
Vegetarian ‘Nut Free’ Roast (v) 10.50
DESSERTS
One Scoop of Ice Cream (vanilla, chocolate, salted caramel) 3.00
Vanilla Cheesecake with ice cream 3.95
Chocolate Tart with creme fraiche 4.50
(v) = vegetarian (ve) = vegan (gf) = gluten free (gfa) = gluten free available on request. Online menu last updated Tuesday 8th July 2025.
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