Spring & Summer Menu
Our main menu is served 12:00-14:30 and 17:30-21:00 Wednesday to Friday. 12:00-21:00 on Saturday and 12:00-18:00 on a Sunday.
LIGHT BITES | SMALL PLATES | SOURDOUGH TOASTIES | PLATTERS | PIZZA OVEN | PUB CLASSICS | THE GRILL | LOADED FRIES | DESSERTS | BOOK NOW
LIGHT BITES
Perfect for while you choose your meal, a smaller starter or the perfect accompaniment to a drink
Mixed Olives (VE) – 3.75
Bread Basket (VE) – 3.50
Served with oil and balsamic vinegar
Peppadew Bites – 6.25
Served with Peppadew sweet piquanté pepper sauce
Mini Chorizo Bites – 5.50
Served with sweet chilli dip
Fish Goujons – 5.50
Served with tartare sauce and lemon
Lamb Koftas – 5.95
Served with mixed leaves and tzatziki dip
Chefs Chicken Wings – 5.95
Tossed in BBQ sauce and topped with sesame seeds
SMALL PLATES
Ideal as a starter when having two or three courses or great for soaking up a drink or two
Prawn & Avocado Cocktail – 8.50
With Marie Rose sauce, baby gem lettuce, bread and butter
Tomato & Mozzarella Stack (V) – 7.50
Served with balsamic glaze and rocket
Soup of the Day (VE) – 6.95
Seasonal soup served with bread roll and butter
Olive & Artichoke Tapenade Bruschetta (V) – 7.50
Served on sourdough bruschetta with dressed watercress
Salt & Pepper Squid – 8.50
Served with sweet chilli sauce and charred lime
Humous with Flatbread & Crudités (VE) – 6.75
SOURDOUGH TOASTIES
Only available Wednesday – Saturday between 12:00-14:30pm and all served with dressed mixed leaf salad
Lyburn Oak Smoked Cheese & Pickle (V) – 7.50
Bacon, Brie and Cranberry – 7.95
Pulled BBQ Pork – 7.95
Tomato, Mozzarella & Watercress Pesto (V) – 7.50
Add Chunky Chips – 2.00
PLATTERS
Perfect for two people to share or for a group to tuck in to whilst drinking. All platters come with bread and butter.
The Ploughman’s – 22.50
Lyburn Gold, Old Winchester, IOW Blue, IOW Creamy Soft with baby, pickled onion, piccalilli, sliced apple, cherry tomatoes, baby gem lettuce and crackers
The Fisherman’s – 30.00
Whole dressed crab, salt and pepper squid, prawn and avocado cocktail with rocket salad and garlic aioli.
The Butcher’s – 25.00
Prosciutto, hand carved ham, chorizo slices, Peppadew bites, olives, artichokes, caramelised onion chutney olive oil and balsamic
FROM THE PIZZA OVEN
All pizzas are available with 10 INCH gluten free or vegan bases. Prices in 9″/12″.
Classic Margherita (V) – 8.00/10.00
Pepperoni – 9.50/11.50
Roasted Vegetable (V) – 9.50/11.50
Aubergine, pepper, onion and courgette
Sausage, Bacon & Field Mushroom – 10.50/13.00
Topped with BBQ Sauce
Pepperoni, Chorizo and Chilli – 10.50/13.00
Topped with peppers & hot sauce
Spinach, Parma Ham & Egg – 11.00/13.50
Goats Cheese & Caramelised Onion (V) – 11.00/13.50
Topped with rocket
PUB CLASSICS
“Goodens Gold” Fish & Chips – 16.50
Served with crushed minted peas, lemon wedge and tartare sauce
Hand Carved Ham, Eggs & Chips – 14.50
Served with watercress salad
Dressed Crab – 18.95
Served with fries, garlic aioli and rocket salad
Chicken Breast Wrapped in Prosciutto – 16.00
Filled with mozzarella, olives and sun-dried tomatoes. Served with fries, mixed leaf salad and pomodoro sauce
Buddha Bowl Salad (VE) – 13.50
Spiced chickpeas, roasted Mediterranean vegetables and broccoli topped with toasted pine nuts, avocado slices, humous and flatbread
Add Chicken Breast – 4.00
Add Halloumi Cheese – 3.00
Curry of the Week – 15.95
Served with onion bhaji, vegetable samosa, basmati rice & flatbread
Warm Chicken, Bacon & Avocado Salad – 14.00
Served with Caesar dressing, garlic croutons, anchovy and parmesan
Roasted Vegetable Penne Pasta (VE) – 14.50
Served in Pomodoro sauce topped with rocket and watercress pesto
FROM THE GRILL
Beef Chuck & Short Rib Burger – 14.95
Served with tomato relish
Beetroot, Red Pepper & Quinoa (VE) – 15.50
Served with tzatziki
Buttermilk Chicken Breast Burger 14.95
Served with caper mayonnaise
All burgers are served with lightly spiced fries and slaw in a brioche bun with lettuce, tomato and gherkin.
Add Cheese – 1.25
Add Bacon – 1.50
LOADED FRIES
The Cheesy Ones – 6.95
Smothered in nacho cheese sauce topped with cheddar, crispy bacon, garlic mayo and spring onions
The Meaty Ones – 7.95
Topped with pulled pork, BBQ sauce, roasted red pepper and grated cheese
The Chilli Ones – 7.95
Topped with chilli, sour cream, guacamole, grated cheese and fresh chillies
DESSERTS
Lemon Tart – 7.25
Served with clotted cream
Warm Chocolate Brownie – 7.25
Served with salted caramel ice cream
Mixed Berry Eton Mess – 6.95
Cheese Board – 8.50
Lyburn Gold, IOW Blue and IOW Creamy Soft. Served with apple, celery, caramelised onion and crackers
Purbeck Ice Cream Pots – 3.50
Vanilla, Salted Caramel, Chocolate, Honeycomb, Strawberry, Dig-O-Sauraus
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