Summer Menu
STARTERS | MAIN MEALS | BURGERS | SANDWICHES | DESSERTS | CHILDRENS MENU | BOOK NOW
STARTERS
Soup of the Day – 7.50
Served with toasted sourdough and butter (v)(gfa)
Cumberland Sausage Scotch Egg – 9.00
With truffle mayonnaise and pickled apple
Baked Goats’ Cheese – 9.00
With honey roasted pears and walnut filo parcel (v)
Salmon and Asparagus Terrine – 9.50
Served with mixed leaves, sourdough croutons and caviar dressing (gfa)
Topped Warm Flatbread – 8.50
With crispy spiced chickpeas, roast red onion, tahini, pomegranate and minted vegan yoghurt (ve)
Thai Style Crab Cakes – 9.50
Served with sweet chilli sauce
Garlic and Rosemary Baked Camembert Sharer – 17.00
Served with toasted sourdough and onion marmalade (v)(gfa)
MAIN MEALS
Chicken, Leek and Ham Pie – 18.00
Served with mustard mash, seasonal vegetables and gravy
Pork Tenderloin Stuffed with Apricot and Herb – 21.00
With fondant potato, red cabbage and honey mustard jus (gf)
Slow Cooked and Pressed Shoulder of Lamb – 24.00
Served with pearl barley Scotch broth risotto and thyme croutons
Monkfish with Bacon and Herb Crumb – 24.00
Served with bubble and squeak potato cake, mushroom and onion jus (gf)
Flower Pots Battered Fish and Chips – 17.50
Served with mushy peas, gherkin, lemon wedge, tartare sauce and curry sauce
Lentil and Sweet Potato Dahl – 17.00
Topped with coconut yoghurt and pomegranate served with flatbread (ve)
Thai Style Crab Cakes – 18.00
Served with fries and salad
Chicken and Bacon Ceasar Salad – 17.00
With anchovies, parmesan, sourdough croutons and soft boiled egg (gfa)
Sauté Dressed Gnocchi – 15.00
With wilted kale, rainbow chard, toasted pine nuts and camembert dressing (v)
Honey and Mustard Baked Gammon Ham – 16.50
Served with fried eggs, chips and house piccalilli (gf)
Crab and Sherry Bake – 19.00
Served with fries and mixed salad (gf)
The Northbrook Ploughman’s – 17.50
Honey and mustard baked gammon ham, vintage cheddar cheese, marmite and cheese sausage roll, salad garnish with crusty bread, house piccalilli and Branston pickle
BURGERS
All of our burgers are served in a brioche bun with lettuce, tomato and gherkin with fries, homemade slaw and onion rings.
Moving Mountains Burger – 16.00
With tomato relish mayo (ve)
Buttermilk Chicken Burger – 16.50
With sriracha mayo and pickled cabbage
Beef Chuck and Rib Burger – 16.50
With tomato relish mayo
Add cheese – 1.50
Add bacon – 1.50
SANDWICHES
Sandwiches are available Wednesday, Thursday and Friday 12-2.30pm and Saturday 12-4pm.
All served with dressed salad and chips
Roast Mediterranean Vegetable, Pesto and Soft Cheese – 11.00
Served in focaccia (v)
Bavette Steak with Watercress and Caramelised Onion – 14.00
Served in ciabatta
Poached Salmon with Dill and Lemon Crème Fraiche – 11.00
Served in ciabatta
DESSERTS
Baked New York Cheesecake – 9.00
Served with blueberry compote
Coffee and Walnut Crème Brulée – 8.50
Served with shortbread (gfa)
Guinness Sticky Toffee Pudding – 8.50
Served with vanilla ice cream and caramel sauce
Two Scoops of Ice Cream – 6.00
(Vanilla, chocolate, salted caramel)(v)
Dark Chocolate Mousse – 8.50
Served with cherries and white chocolate cream (gfa)
Mixed Berry and Apple Crumble – 8.50
With vanilla custard (v)
Affogato – 5.00
Espresso poured over vanilla ice cream with a Lotus Biscoff crumb (v)
Cheese Board – 10.95
With stilton, brie and mature cheddar served with crackers and chutney (v)
CHILDREN’S MENU
Fish, Chips and Peas – 9.50
Penne Bolognaise – 8.95
Sausage, Chips and Peas – 8.95
(v) = vegetarian (ve) = vegan (gf) = gluten free (gfa) = gluten free available on request. Menu last updated Sunday 7th July 2024.
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