THREE COURSE MENU ADULTS – 29.95 CHILDREN – 13.95

STARTERS | MAIN COURSES | DESSERTS | CHILDRENS MENU

STARTERS

Prawn & Avocado Cocktail
With Marie Rose sauce, baby gem lettuce, bread and butter

Tomato & Mozzarella Stack
Served with balsamic glaze and rocket

Soup of the Day
Seasonal soup served with bread roll and butter

Lamb Koftas
Served with mixed leaves and tzatziki dip

MAIN COURSES

Chicken Breast Wrapped in Prosciutto
Filled with mozzarella, olives and sun-dried tomatoes. Served with fries, mixed leaf salad and pomodoro sauce.

Buddha Bowl Salad topped with Halloumi Cheese
Spiced chickpea, roasted Mediterranean vegetables and broccoli topped with toasted pine nuts, avocado slices, humous and flatbread

Roasted Vegetable Penne Pasta
Served in Pomodoro sauce topped with rocket and watercress pesto

Slow Cooked Featherblade of Beef
Served with mustard mash and seasonal vegetables

DESSERTS

Lemon Tart
Served with clotted cream

Warm Chocolate Brownie
Served with salted caramel ice cream

Mixed Berry Eton Mess

STARTERS FOR CHILDREN

Humous and crudities
Garlic Bread

MAIN COURSES FOR CHILDREN

Margherita Pizza
Burger, Chips and Salad
Sausage, Chips and Peas

DESSERTS FOR CHILDREN

Warm Chocolate Brownie
Served with salted caramel ice cream

Purbeck Ice Cream Pots
Vanilla, Salted Caramel, Chocolate, Honeycomb, Strawberry, Dig-O-Sauraus (Vegan options available)

Celebrate and Hire

Party Menu

Buffet Menu