THREE COURSE MENU ADULTS – 29.95 CHILDREN – 13.95

STARTERS | MAIN COURSES | DESSERTS | CHILDRENS MENU

STARTERS

Roasted Red Pepper, Chive and Crème Fraiche Soup
Served with toasted sourdough

Home Cured Salmon Gravlax
Served with a cucumber, fennel and dill salad and crostini

Ham Hock & Pea Terrine
Served with crostini, pickles and dressed mixed leaves

Humous & Seasonal Cruditiés
Served with flatbread

Baked Goats Cheese
Served with caramelised hazelnuts, rocket salad and apple

MAIN MEALS

Steak and Ale Pie
Served with mashed potato, seasonal vegetables and gravy

Northbrook Arms Shepherds Pie
Served with seasonal vegetables and mint salsa verde

Faggots in Onion Gravy
Served with mustard mashed potato and peas

Smoked Haddock Fishcake
Served on spinach with a poached egg

Duck Breast
Served with fondant potato, seasonal vegetables and blackberry sauce

Butternut Squash, Pine Nut & Blue Cheese Risotto

Northbrook Arms Winter Salad (VE)
Sweet potato, roasted cauliflower, lentils, kale and radicchio salad with tahini and garlic dressing

DESSERTS

Warm Chocolate Brownie
Served with salted caramel ice cream

Homemade Sticky Toffee Pudding
Served with vanilla ice cream

Apple & Blackberry Crumble
Served with vanilla custard

Vanilla Panna Cotta
Served with honey madelaines and fresh berries

Cheese Board
Lyburn Gold, IOW Blue and IOW Creamy Soft. Served with apple, celery, caramelised onion and crackers

STARTERS FOR CHILDREN

Humous and crudities
Garlic Bread

MAIN COURSES FOR CHILDREN

Margherita Pizza
Burger, Chips and Salad
Sausage, Chips and Peas

DESSERTS FOR CHILDREN

Warm Chocolate Brownie
Served with salted caramel ice cream

Purbeck Ice Cream Pots
Vanilla, Salted Caramel, Chocolate, Honeycomb, Strawberry, Dig-O-Sauraus (Vegan options available)

Celebrate and Hire

Party Menu

Buffet Menu