Group Set Menu
THREE COURSE MENU ADULTS – 34.95 CHILDREN – 14.95
Please send your pre-order choices at least a week before your booking. Menu last updated Monday 7th October
STARTERS | MAIN COURSES | DESSERTS | CHILDRENS MENU
STARTERS
Soup of the Day served with toasted sourdough and butter (v)(gfa)
Cumberland Sausage Scotch Egg with katsu curry sauce and pickled shallots
Duck Liver Parfait served with toasted brioche, cornichons and onion jam (gfa)
Pea and Mint Hummus with chilli olive oil, toasted flatbread, fresh mint and parsley (ve)
Baked Camembert Sharer served with honey, thyme, walnuts and toasted sourdough (v)(gfa)
MAIN MEALS
Steak and Kidney Suet Pudding served with cheesy mash, roasted root vegetables, tenderstem broccoli and red wine jus (gf)
Northbrook Arms Shepherds Pie served with tenderstem broccoli, mint salsa verde and red wine jus (gf)
Pan Fried Fillet of Sea Bass served with tomato, chorizo and white bean casserole and herb crumb
Brie, Potato and Caramelised Onion Wellington served with tenderstem broccoli and vegetarian gravy (v)
Treacle Cured Venison Steak with truffle oil pomme purée, kale, chestnut mushrooms and red wine jus (gf)
Roasted Cauliflower with tomato salsa, roasted almonds, and charred aubergine purée(ve)(gf)
Hand Carved Ham served with a bubble and squeak cake and topped with a fried egg (gf)
Chicken Schnitzel served with fried egg, fries and a caper, parsley and lemon butter
Our burgers are served in a brioche bun with lettuce, tomato, gherkin and tomato relish mayonnaise with Cajun spiced fries, homemade slaw and onion rings.
Buttermilk Chicken Burger
Beef Chuck and Rib Burger
Moving Mountains Vegan Burger (ve)
Add cheese – 1.50
Add bacon – 1.50
DESSERTS
Chocolate and Caramelised Biscuit Cheesecake served with vegan vanilla ice cream(ve)
Plum and Cardamon Cobbler served with a stem ginger custard
Apple Tart Tatin served with clotted cream ice cream and a calvados flambe
Madelaine’s served with cinnamon sugar, berries and chocolate dipping sauce
Sticky Toffee Pudding served with vanilla ice cream and caramel sauce
Affogato Espresso poured over vanilla ice cream with a Lotus Biscoff crumb
Two Scoops of Ice Cream (vanilla, chocolate, salted caramel)
Three Mini Chocolate Truffles
STARTERS FOR CHILDREN
Popcorn Chicken served with ketchup
Cheese Sticks
Vegetable Sticks served with hummus (ve)
MAIN COURSES FOR CHILDREN
Chicken Tenders served with fries and peas
Sausages served with mash and peas (gf)
Lentil Bolognese and Pasta (ve)
Fish Goujons served with fries and peas
DESSERTS FOR CHILDREN
One Scoop of Ice Cream (vanilla, chocolate, salted caramel)
Vegan Raspberry Ripple Ice Cream Pot
Oreo Ice Cream Sandwich
Madelaine’s with cinnamon sugar, berries and chocolate dipping sauce
