Formal Set Menu

THREE COURSE MENU ADULTS – 29.95 CHILDREN – 13.95

STARTERS | MAIN COURSES | DESSERTS | CHILDRENS MENU

STARTERS

Prawn & Avocado Cocktail
^{With Marie Rose sauce, baby gem lettuce, bread and butter}

Tomato & Mozzarella Stack
^{Served with balsamic glaze and rocket}

Soup of the Day
^{Seasonal soup served with bread roll and butter}

Lamb Koftas
^{Served with mixed leaves and tzatziki dip}

MAIN COURSES

Chicken Breast Wrapped in Prosciutto
^{Filled with mozzarella, olives and sun-dried tomatoes. Served with fries, mixed leaf salad and pomodoro sauce.}

Buddha Bowl Salad topped with Halloumi Cheese
^{Spiced chickpea, roasted Mediterranean vegetables and broccoli topped with toasted pine nuts, avocado slices, humous and flatbread}

Roasted Vegetable Penne Pasta
^{Served in Pomodoro sauce topped with rocket and watercress pesto}

Slow Cooked Featherblade of Beef
^{Served with mustard mash and seasonal vegetables}

DESSERTS

Lemon Tart
^{Served with clotted cream}

Warm Chocolate Brownie
^{Served with salted caramel ice cream}

Mixed Berry Eton Mess

STARTERS FOR CHILDREN

Humous and crudities
Garlic Bread

MAIN COURSES FOR CHILDREN

Margherita Pizza
Burger, Chips and Salad
Sausage, Chips and Peas

DESSERTS FOR CHILDREN

Warm Chocolate Brownie
^{Served with salted caramel ice cream}

Purbeck Ice Cream Pots
^{Vanilla, Salted Caramel, Chocolate, Honeycomb, Strawberry, Dig-O-Sauraus (Vegan options available)}