Formal Set Menu
THREE COURSE MENU ADULTS – 29.95 CHILDREN – 13.95
Menu last updated Tuesday 9th July
STARTERS | MAIN COURSES | DESSERTS | CHILDRENS MENU
STARTERS
Cumberland Sausage Scotch Egg
With truffle mayonnaise and pickled apple
Baked Goats’ Cheese
With honey roasted pears and walnut filo parcel (v)
Salmon and Asparagus Terrine
Served with mixed leaves, sourdough croutons and caviar dressing (gfa)
Topped Warm Flatbread
With crispy spiced chickpeas, roast red onion, tahini, pomegranate and minted vegan yoghurt (ve)
MAIN MEALS
Pork Tenderloin Stuffed with Apricot and Herb
With fondant potato, red cabbage and honey mustard jus (gf)
Slow Cooked and Pressed Shoulder of Lamb
Served with pearl barley Scotch broth risotto and thyme croutons
Monkfish with Bacon and Herb Crumb
Served with bubble and squeak potato cake, mushroom and onion jus (gf)
Lentil and Sweet Potato Dahl
Topped with coconut yoghurt and pomegranate served with flatbread (ve)
DESSERTS
Baked New York Cheesecake
Served with blueberry compote
Guinness Sticky Toffee Pudding
Served with vanilla ice cream and caramel sauce
Dark Chocolate Mousse
Served with cherries and white chocolate cream (gfa)
Mixed Berry and Apple Crumble
With vanilla custard (v)
STARTERS FOR CHILDREN
Humous and crudities
Garlic Bread
MAIN COURSES FOR CHILDREN
Fish, Chips and Peas
Penne Bolognaise
Sausage, Chips and Peas
DESSERTS FOR CHILDREN
Dark Chocolate Mousse
Served with cherries and white chocolate cream (gfa)
Two Scoops of Ice Cream
(Vanilla, chocolate, salted caramel)(v)
