Formal Set Menu
THREE COURSE MENU ADULTS – 29.95 CHILDREN – 13.95
STARTERS | MAIN COURSES | DESSERTS | CHILDRENS MENU
STARTERS
Soup of the Day
Served with toasted sourdough (v)
Cumberland Sausage Scotch Egg
With katsu curry sauce and pickled shallots
Mackerel Pâté
Served with pickled cucumber, fennel jelly and sourdough crisp
Pulled Jackfruit Bao Bun
With chilli, peanuts, coriander and red cabbage (ve)
MAIN MEALS
Venison and Redcurrant Pie
Served with mash, seasonal vegetables and gravy
Corn Fed Breast of Chicken
With artichoke purée, hazelnut, roasted gem lettuce and Pomme Anna
Baked Herb Crumbed Cod
With saffron, leek, new potato and cockle cream
Spiced Chickpea and Aubergine Stew
Topped with pine nuts and served with flatbread (ve)
DESSERTS
Dark Chocolate Brownie
Served with caramel ice cream and chocolate sauce (v)
Vanilla Crème Brulée
Served with shortbread (v)
Two Scoops of Ice Cream
(Vanilla, chocolate, salted caramel)(v)
Rhubarb and Apple Crumble
With vanilla custard (v)
STARTERS FOR CHILDREN
Humous and crudities
Garlic Bread
MAIN COURSES FOR CHILDREN
Fish, Chips and Peas
Penne Bolognaise
Sausage, Chips and Peas
DESSERTS FOR CHILDREN
Dark Chocolate Brownie
Served with caramel ice cream and chocolate sauce (v)
Two Scoops of Ice Cream
(Vanilla, chocolate, salted caramel)(v)
