Formal Set Menu
THREE COURSE MENU ADULTS – 29.95 CHILDREN – 13.95
STARTERS | MAIN COURSES | DESSERTS | CHILDRENS MENU
STARTERS
Prawn & Avocado Cocktail
With Marie Rose sauce, baby gem lettuce, bread and butter
Tomato & Mozzarella Stack
Served with balsamic glaze and rocket
Soup of the Day
Seasonal soup served with bread roll and butter
Lamb Koftas
Served with mixed leaves and tzatziki dip
MAIN COURSES
Chicken Breast Wrapped in Prosciutto
Filled with mozzarella, olives and sun-dried tomatoes. Served with fries, mixed leaf salad and pomodoro sauce.
Buddha Bowl Salad topped with Halloumi Cheese
Spiced chickpea, roasted Mediterranean vegetables and broccoli topped with toasted pine nuts, avocado slices, humous and flatbread
Roasted Vegetable Penne Pasta
Served in Pomodoro sauce topped with rocket and watercress pesto
Slow Cooked Featherblade of Beef
Served with mustard mash and seasonal vegetables
DESSERTS
Lemon Tart
Served with clotted cream
Warm Chocolate Brownie
Served with salted caramel ice cream
Mixed Berry Eton Mess
STARTERS FOR CHILDREN
Humous and crudities
Garlic Bread
MAIN COURSES FOR CHILDREN
Margherita Pizza
Burger, Chips and Salad
Sausage, Chips and Peas
DESSERTS FOR CHILDREN
Warm Chocolate Brownie
Served with salted caramel ice cream
Purbeck Ice Cream Pots
Vanilla, Salted Caramel, Chocolate, Honeycomb, Strawberry, Dig-O-Sauraus (Vegan options available)