Group Set Menu
THREE COURSE MENU ADULTS – 34.95 CHILDREN – 14.95
This menu is for groups who are joining us for a private event or pre-agreed party.
Please send your pre-order choices at least a week before your booking. Menu last updated Tuesday 18th March 2025.
STARTERS | MAIN COURSES | DESSERTS | CHILDRENS MENU
STARTERS
Soup of the Day served with sourdough and butter (v)(gfa)
New Zealand Baked Green Lip Mussels with parmesan and garlic crust
Carpaccio Beetroot served with goats’ cheese and pistachio dukkah (v)
Ardennes Paté with toasted sourdough, chutney, butter and dressed leaves
Crispy Belly of Pork served with pan fried scallops and sweetcorn purée (gf)
Pimento Hummus with warm flatbreads and pickled vegetables (ve)
MAIN MEALS
Pork Loin Chop served with roasted apple, colcannon mash, cider and leek cream with red wine jus (gf)
Barbary Duck Breast with fondant potatoes, butternut squash, shallot and sweet chilli sauce (gf)
Cod and Parsley Fishcake served with parmesan creamed greens topped with a poached egg
Teriyaki Salmon with miso and honey glazed aubergine, coconut rice and spring onions
Chicken Schnitzel with parmesan shavings, fries, chicken gravy and dressed leaves
Mediterranean Vegetable, Pesto and Halloumi Wellington with roasted new potatoes and Provencal sauce (v)
Quinoa Buddha Bowl with charred radicchio, hummus, turmeric tahini, suaerkraut, roasted sweet potato and tenderstem broccoli (ve)
(Add Chicken 3.95, Add Halloumi 3.50, Add Teriyaki Salmon 5.95)
Our burgers are served in a brioche bun with lettuce, tomato, gherkin and tomato relish mayonnaise with Cajun spiced fries, homemade slaw and onion rings.
Buttermilk Chicken Burger
Beef Chuck and Rib Burger
Moving Mountains Vegan Burger (ve)
(Add Monterey Jack cheese 1.50, Add Streaky Bacon 1.95, Add Fried Egg 1.50, Add Halloumi 1.95, Add Vegan Cheese 2.95)
DESSERTS
Trillionaires Tart with vanilla ice cream (ve)(gf)
Sticky Toffee Pudding served with toffee sauce and vanilla ice cream
Rhubarb and Strawberry Crumble with custard
Apple Tart Tatin served with clotted cream ice cream and a calvados flambé
Cream Filled Profiteroles served with warm chocolate sauce
Cheese Board with stilton, brie and Coastal cheddar served with crackers and chutney
Affogato Espresso poured over vanilla ice cream with a Lotus Biscoff crumb
Two Scoops of Ice Cream (vanilla, chocolate, salted caramel)
Three Mini Chocolate Truffles
A Smidge of Cheese and Chutney your choice of brie, stilton or coastal cheddar with two crackers
CHILDREN’S STARTERS
Popcorn Chicken served with ketchup
Cauliflower Bites served with curry sauce (ve)
Hummus served with toasted flatbread (ve)
CHILDREN’S MAINS
Chicken Tenders served with fries and peas
Sausages served with mash and peas (gf)
Tomato and Cheese Tart served with dressed leaves and fries (v)
Fish Goujons served with fries and peas
CHILDREN’S DESSERTS
One Scoop of Ice Cream (vanilla, chocolate, salted caramel)
Two Cream Filled Profiteroles with warm chocolate sauce
Trillionaires Tart with vanilla ice cream (ve)(gf)
