Sunday Menu
Celebrate Sunday with us by indulging in our fantastic Sunday menu. Food service hours on a Sunday are between midday – 6pm.
Are you a group of between 20-40 people looking for a Sunday roast together? Check out our Big Sunday Banquet option!
STARTERS | SUNDAY ROASTS | ALTERNATIVE SUNDAYS | DESSERTS | CHILDRENS ROASTS | BOOK ONLINE
STARTERS
Soup of the Day – 7.50
Served with toasted sourdough (v)(gfa)
Cumberland Sausage Scotch Egg – 9.00
With truffle mayonnaise and pickled apple
Salmon and Asparagus Terrine – 9.50
Served with mixed leaves, sourdough croutons and caviar dressing (gfa)
Topped Warm Flatbread – 8.50
With crispy spiced chickpeas, roast red onions, tahini, pomegranate and minted vegan yoghurt (ve)
Garlic and Rosemary Baked Camembert Sharer – 17.00
Served with toasted sourdough (v)(gfa)
SUNDAY ROASTS
All of our roasts are served with roast potatoes, tender stem broccoli, roasted carrots, baked cauliflower cheese, a Yorkshire pudding and gravy.
Roast Topside of Beef – 22.00
Roast Loin of Pork with sage and onion stuffing – 19.50
Supreme of Chicken with sage and onion stuffing and a pig in a blanket – 19.50
Trio of Roasts (Beef, Pork and Chicken) with sage and onion stuffing and a pig in a blanket – 25.95
Vegetarian “Nut Free” Roast (v) – 17.00
ALTERNATIVE SUNDAY MAIN MEALS
Flower Pots Battered Fish and Chips – 17.50
Served with mushy peas, gherkin, lemon wedge, tartare sauce and curry sauce
Slow Cooked Lamb Shoulder – 24.00
Served with pearl barley Scotch broth risotto and thyme croutons
Lentil and Sweet Potato Dahl – 17.00
Topped with coconut yoghurt and pomegranate served with flatbread (ve)
Chicken and Bacon Ceasar Salad – 17.00
With anchovies, parmesan, sourdough croutes and soft boiled egg (gf)
BURGERS
All of our burgers are served in a brioche bun with lettuce, tomato and gherkin with fries, homemade slaw and onion rings.
Moving Mountains Burger – 16.00
With tomato relish mayo (ve)
Buttermilk Chicken Burger – 16.50
With sriracha mayo and pickled cabbage
Beef Chuck and Rib Burger – 16.50
With tomato relish mayo
Add cheese – 1.50
Add bacon – 1.50
DESSERTS
Baked New York Cheesecake – 9.00
Served with blueberry compote
Coffee and Walnut Crème Brulée – 8.50
Served with shortbread (gfa)
Guinness Sticky Toffee Pudding – 8.50
Served with vanilla ice cream and caramel sauce
Two Scoops of Ice Cream – 6.00
(Vanilla, chocolate, salted caramel)(v)
Dark Chocolate Mousse – 8.50
Served with cherries and white chocolate cream (gfa)
Mixed Berry and Apple Crumble – 8.50
With vanilla custard (v)
Affogato – 5.00
Espresso poured over vanilla ice cream with a Lotus Biscoff crumb (v)
Cheese Board – 10.95
With stilton, brie and mature cheddar served with crackers and chutney (v)
CHILDREN’S MENU
Children’s Roasts (U12’s) Beef 11.00, Pork 9.75, Chicken 9.75, Nut Free 8.50
Fish, Chips and Peas – 9.50
Penne Bolognaise – 8.95
Sausage, Chips and Peas – 8.95
(v) = vegetarian (ve) = vegan (gf) = gluten free (gfa) = gluten free available on request. Menu last updated Sunday 7th July 2024.
