Celebrate Sunday with us by indulging in our fantastic Sunday menu. Food service hours on a Sunday are between midday – 6pm.

Are you a group of between 20-40 people looking for a Sunday roast together? Check out our Big Sunday Banquet option!

STARTERS | SUNDAY ROASTS | ALTERNATIVE SUNDAYS | DESSERTS | CHILDRENS ROASTS | BOOK ONLINE

STARTERS

Soup of the Day – 7.50
Served with toasted sourdough (v)

Cumberland Sausage Scotch Egg – 8.50
With katsu curry sauce and pickled shallots

Ham Hock and Chicken Terrine – 9.00
Served with tonic bean mayonnaise and brioche

Pulled Jackfruit Bao Bun – 9.00
With chilli, peanuts, coriander and red cabbage (ve)

Garlic and Rosemary Baked Camembert Sharer – 17.00
Served with toasted sourdough (v)

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SUNDAY ROASTS

All of our roasts are served with roast potatoes, tender stem broccoli, roasted carrots, baked cauliflower cheese, a Yorkshire pudding and gravy.

Roast Topside of Beef – 22.00
Roast Loin of Pork with sage and onion stuffing – 19.50
Supreme of Chicken with sage and onion stuffing and a pig in a blanket – 19.50
Trio of Roasts (Beef, Pork and Chicken) with sage and onion stuffing and a pig in a blanket – 25.95
Vegetarian “Nut Free” Roast (v) – 17.00

ALTERNATIVE SUNDAY MAIN MEALS

Flower Pots Battered Fish and Chips – 17.50
Served with mushy peas, gherkin, lemon wedge, tartare sauce and curry sauce

Spiced Chickpea and Aubergine Stew – 16.00
Topped with pine nuts and served with flatbread (ve)

Home Baked Ham, Egg and Chips – 16.50
Served with piccalilli

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BURGERS

All of our burgers are served in a brioche bun with lettuce, tomato and gherkin with fries, homemade slaw and onion rings

Moving Mountains Burger – 15.50
With tomato relish mayo (ve)

Buttermilk Chicken Burger – 16.00
With caper mayo

Beef Chuck and Rib Burger – 16.50
With tomato relish mayo

Add cheese – 1.50
Add bacon – 1.50

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DESSERTS

Dark Chocolate Brownie – 9.00
Served with caramel ice cream and chocolate sauce (v)

Vanilla Crème Brulée – 8.50
Served with shortbread (v)

Sticky Toffee Pudding – 8.50
Served with vanilla ice cream and caramel sauce (v)

Two Scoops of Ice Cream – 6.00
(Vanilla, chocolate, salted caramel)(v)

White Chocolate Mousse – 8.50
Served with honeycomb pieces (ve)

Rhubarb and Apple Crumble – 8.00
With vanilla custard (v)

Affogato – 5.00
Espresso poured over vanilla ice cream with a Lotus Biscoff crumb (v)

Cheese Board – 9.95
With stilton, brie and mature cheddar served with crackers (v)

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CHILDREN’S MENU

Children’s Roasts (U12’s) Beef 11.00, Pork 9.75, Chicken 9.75, Nut Free 8.50
Fish, Chips and Peas – 9.50
Penne Bolognaise – 8.95
Sausage, Chips and Peas – 8.95

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