Celebrate Sunday with us by indulging in our fantastic Sunday menu. Food service hours on a Sunday are between midday – 6pm.

STARTERS | SUNDAY ROASTS | ALTERNATIVE SUNDAYS | DESSERTS | CHILDRENS ROASTS

STARTERS

Soup of the Day – 6.95
Served with toasted sourdough

Hampshire Trout Gravlax – 9.50
Served with a cucumber, fennel and dill salad and crostini

Ham Hock & Pea Terrine – 8.50
Served with crostini, pickles and dressed mixed leaves

Venison Scotch Egg – 8.50
Served with mixed leaves and plum ketchup

Humous & Seasonal Cruditi̩s Р7.95
Served with flatbread

Baked Goats Cheese – 8.95
Served with caramelised hazelnuts, rocket salad and apple

Camembert Sharer – 12.00
Served with onion chutney and sourdough bread

SUNDAY ROASTS

All of our roast dinners are served with roasted potatoes, tenderstem broccoli, roasted carrots, baked cauliflower cheese, Yorkshire pudding and gravy

Roast Topside of Beef – 21.00

Roast Loin of Pork – 19.00
Served with sage and onion stuffing

Half Roast Chicken – 18.50
Served with sage and onion stuffing and a pig in a blanket

Nut Free Roast – 17.00

ALTERNATIVE SUNDAY MAINS

Northbrook Arms Shepherds Pie – 17.50
Served with seasonal vegetables and mint salsa verde

Flower Pots Battered Fish & Chips – 17.50
Served with mushy peas, gherkin, lemon wedge tartare sauce and curry sauce

Northbrook Arms Winter Salad (VE) – 14.95
Sweet potato, roasted cauliflower, lentils, kale and radicchio salad with tahini and garlic dressing

Beef Chuck & Short Rib Burger – 15.50
Served with tomato relish

Beetroot, Red Pepper & Quinoa (VE) – 16.00
Served with tzatziki

Buttermilk Chicken Breast Burger  15.50
Served with caper mayonnaise

All burgers are served with lightly spiced fries and slaw in a brioche bun with lettuce, tomato and gherkin.

Add Cheese – 1.25
Add Bacon – 1.25

DESSERTS

Lemon Mousse – 7.50
Served with homemade shortbread

Warm Chocolate Brownie – 7.95
Served with salted caramel ice cream

Homemade Sticky Toffee Pudding – 7.95
Served with vanilla ice cream

Apple & Blackberry Crumble – 7.50
Served with vanilla custard

Vanilla Panna Cotta – 7.50
Served with honey madelaines and fresh berries

Cheese Board – 8.95
Lyburn Gold, IOW Blue and IOW Creamy Soft. Served with apple, celery, caramelised onion and crackers

Purbeck Ice Cream Pots – 3.50
Vanilla, Salted Caramel, Chocolate, Honeycomb, Strawberry, Dig-O-Sauraus

CHILDRENS ROASTS

Half Topside of Beef – 10.50

Half Loin of Pork – 9.50

Roast Chicken – 9.25

Nut Free Roast – 8.50

Main Menu

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