Sunday Menu
Celebrate Sunday with us by indulging in our fantastic Sunday menu. Food service hours on a Sunday are between midday – 6pm.
Are you a group of between 20-40 people looking for a Sunday roast together? Check out our Big Sunday Banquet option!
STARTERS | SUNDAY ROASTS | ALTERNATIVE SUNDAYS | DESSERTS | CHILDRENS ROASTS | BOOK ONLINE
STARTERS
Soup of the Day – 7.50
Served with toasted sourdough (v)
Cumberland Sausage Scotch Egg – 8.50
With katsu curry sauce and pickled shallots
Ham Hock and Chicken Terrine – 9.00
Served with tonic bean mayonnaise and brioche
Pulled Jackfruit Bao Bun – 9.00
With chilli, peanuts, coriander and red cabbage (ve)
Garlic and Rosemary Baked Camembert Sharer – 17.00
Served with toasted sourdough (v)
SUNDAY ROASTS
All of our roasts are served with roast potatoes, tender stem broccoli, roasted carrots, baked cauliflower cheese, a Yorkshire pudding and gravy.
Roast Topside of Beef – 22.00
Roast Loin of Pork with sage and onion stuffing – 19.50
Supreme of Chicken with sage and onion stuffing and a pig in a blanket – 19.50
Trio of Roasts (Beef, Pork and Chicken) with sage and onion stuffing and a pig in a blanket – 25.95
Vegetarian “Nut Free” Roast (v) – 17.00
ALTERNATIVE SUNDAY MAIN MEALS
Baked Herb Crumbed Cod – 19.00
With saffron, leek, new potato and cockle cream
Flower Pots Battered Fish and Chips – 17.50
Served with mushy peas, gherkin, lemon wedge, tartare sauce and curry sauce
Spiced Chickpea and Aubergine Stew – 16.00
Topped with pine nuts and served with flatbread (ve)
Home Baked Ham, Egg and Chips – 16.50
Served with piccalilli
BURGERS
All of our burgers are served in a brioche bun with lettuce, tomato and gherkin with fries, homemade slaw and onion rings
Moving Mountains Burger – 15.50
With tomato relish mayo (ve)
Buttermilk Chicken Burger – 16.00
With caper mayo
Beef Chuck and Rib Burger – 16.50
With tomato relish mayo
Add cheese – 1.50
Add bacon – 1.50
DESSERTS
Dark Chocolate Brownie – 9.00
Served with caramel ice cream and chocolate sauce (v)
Vanilla Crème Brulée – 8.50
Served with shortbread (v)
Sticky Toffee Pudding – 8.50
Served with vanilla ice cream and caramel sauce (v)
Two Scoops of Ice Cream – 6.00
(Vanilla, chocolate, salted caramel)(v)
White Chocolate Mousse – 8.50
Served with honeycomb pieces (ve)
Rhubarb and Apple Crumble – 8.00
With vanilla custard (v)
Affogato – 5.00
Espresso poured over vanilla ice cream with a Lotus Biscoff crumb (v)
Cheese Board – 9.95
With stilton, brie and mature cheddar served with crackers (v)
CHILDREN’S MENU
Children’s Roasts (U12’s) Beef 11.00, Pork 9.75, Chicken 9.75, Nut Free 8.50
Fish, Chips and Peas – 9.50
Penne Bolognaise – 8.95
Sausage, Chips and Peas – 8.95
