STARTERS | MAIN COURSES | SIDES | DESSERTS | CHILDRENS

STARTERS

Bread & Mixed Olives – 5.95
Served with olive oil and balsamic vinegar

Humous with Flatbread & Crudités – 6.50

Slow Cooked Ham Hock & Pea Terrine – 8.50
Served with toasted crostini, piccalilli and dressed watercress

Salt & Pepper Squid – 8.00
Served with garlic mayonnaise and charred lime

Rosemary & Garlic Crusted Brie – 7.50
Served with a tomato salsa and mixed leaves

Duo of Smoked Salmon – 8.50
Served with toasted crostini and horseradish mayonnaise

Soup of the Day – 6.95
Served with a bread roll and butter

MAINS

Roast Topside of Beef – 15.50
Served with roast potatoes, Yorkshire pudding and seasonal vegetables
 
Roast Loin of Pork with Stuffing & Pig in Blanket – 14.95
Served with roast potatoes, Yorkshire pudding and seasonal vegetables
 
Roast Breast of Chicken with Stuffing & Pig in Blanket – 14.95
Served with roast potatoes, Yorkshire pudding and seasonal vegetables

Jeweled Nut Roast – 13.95
Served with roast potatoes, Yorkshire pudding and seasonal vegetables

Stuffed Roasted Squash with Lentils, Sun Dried Tomatoes and Soya Beans – 13.50
Served with spinach and balsamic vinegar

SIDES

Three Pigs in Blankets – 3.95

Cauliflower Cheese – 3.95

DESSERTS

Chocolate Marquise – 7.50
Served with biscuit crumb and salted caramel ice cream

Vanilla Cheesecake – 6.95
Served with berry compote

Treacle Sponge Pudding – 6.95
Served with vanilla custard

Purbeck Ice Cream Pots – 3.50
Vanilla, Salted Caramel, Chocolate, Honeycomb, Strawberry, Dig-O-Sauraus

Piece of Cake – 4.50
Please ask your server for todays options

FOR THE LITTLE ONES

Mini Roast Dinner – 8.00

Scampi, Chips & Peas – 8.00

Breaded Chicken, Chips & Peas – 8.00

9” Margherita Pizza – 8.00

Sausage, Chips & Peas – 8.00

Main Menu

Breakfast Menu

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