Sunday Menu
Celebrate Sunday with us by indulging in our fantastic Sunday menu. Food service hours on a Sunday are between midday – 6pm.
Are you a group of between 20-40 people looking for a Sunday roast together? Check out our Big Sunday Banquet option!
STARTERS | SUNDAY ROASTS | ALTERNATIVE SUNDAYS | DESSERTS | CHILDRENS ROASTS | BOOK ONLINE
STARTERS
Soup of the Day served with sourdough and butter (v)(gfa) 8.25
New Zealand Baked Green Lip Mussels with parmesan and garlic crust 10.00
Carpaccio Beetroot served with goats’ cheese and pistachio dukkah (v) 9.25
Ardennes Paté with toasted sourdough, chutney, butter and dressed leaves 9.75
Pimento Hummus with warm flatbreads and pickled vegetables (ve) 8.50
Baked Camembert Sharer served with toasted sourdough and ale chutney (v)(gfa) 18.50
SUNDAY ROASTS
All of our roast dinners are served with roast potatoes, tenderstem broccoli, roasted carrots, baked cauliflower cheese, Yorkshire pudding and gravy
Roast Topside of Beef 22.75
Roast Loin of Pork with sage and onion stuffing 20.95
Supreme of Chicken with sage and onion stuffing and a pig in a blanket 20.75
Trio of Roasts (Beef, Pork and Chicken) with sage and onion stuffing and a pig in a blanket 26.95
Vegetarian “Nut Free” Roast (v) 18.00
ALTERNATIVE SUNDAY MAIN MEALS
Flower Pots Battered Fish and Chips served with mushy peas, gherkin, charred lemon, tartare sauce and curry sauce 18.00
Cod and Parsley Fishcake served with parmesan creamed greens topped with a poached egg 18.50
Mediterranean Vegetable, Pesto and Halloumi Wellington with roasted new potatoes and Provencal sauce (v) £17.95
BURGERS
Our burgers are served in a brioche bun with lettuce, tomato, gherkin and tomato relish mayonnaise with Cajun spiced fries, homemade slaw and onion rings.
Buttermilk Chicken Burger 17.50
Beef Chuck and Rib Burger18.00
Moving Mountains Vegan Burger (ve) 17.00
(Add Monterey Jack cheese 1.50, Add Streaky Bacon 1.95, Add Fried Egg 1.50, Add Halloumi 1.95, Add Vegan Cheese 2.95)
DESSERTS
Trillionaires Tart with vanilla ice cream (ve)(gf) 9.50
Sticky Toffee Pudding served with toffee sauce and vanilla ice cream 9.00
Rhubarb and Strawberry Crumble with custard 8.50
Apple Tart Tatin served with clotted cream ice cream and a calvados flambe 9.50
Cream Filled Profiteroles served with warm chocolate sauce. One Person 9.25. Sharer Tower 17.50
Cheese Board with stilton, brie and Coastal cheddar served with crackers and chutney 12.95
Affogato Espresso poured over vanilla ice cream with a Lotus Biscoff crumb 5.00
Two Scoops of Ice Cream (vanilla, chocolate, salted caramel) 6.00
Three Mini Chocolate Truffles 3.50
A Smidge of Cheese and Chutney your choice of brie, stilton or coastal cheddar with two crackers 5.25
CHILDREN’S MENU
STARTERS
Popcorn Chicken served with ketchup 3.50
Cauliflower Bites served with curry sauce (ve) 2.95
Hummus served with toasted flatbread (ve) 3.25
MAINS
Chicken Tenders served with fries and peas 8.50
Sausages served with mash and peas (gf) 9.00
Tomato and Cheese Tart served with dressed leaves and fries (v) 8.25
Fish Goujons served with fries and peas 8.95
SUNDAYS
Only available on Sundays. All of our roast dinners are served with roast potatoes, tenderstem broccoli, roasted carrots, baked cauliflower cheese, Yorkshire pudding and gravy.
Roast Topside of Beef 12.50
Roast Loin of Pork with sage and onion stuffing 11.50
Supreme of Chicken served with sage and onion stuffing and a pig in a blanket 11.00
Vegetarian ‘Nut Free’ Roast (v) 10.50
DESSERTS
One Scoop of Ice Cream (vanilla, chocolate, salted caramel) 3.00
Two Cream Filled Profiteroles with warm chocolate sauce 3.95
Trillionaires Tart with vanilla ice cream (ve)(gf) 4.75
(v) = vegetarian (ve) = vegan (gf) = gluten free (gfa) = gluten free available on request. Menu last updated Tuesday 18th March 2025.
