Sunday Menu
Celebrate Sunday with us by indulging in our fantastic Sunday menu. Food service hours on a Sunday are between midday – 7pm.
Are you a group of between 20-40 people looking for a Sunday roast together? Check out our Big Sunday Banquet option!
STARTERS | SUNDAY ROASTS | ALTERNATIVE SUNDAYS | DESSERTS | CHILDRENS ROASTS | BOOK ONLINE
STARTERS
Sticky Sherry Glazed Chicken Wings with pickled vegetable salad (gf) 8.95
Pear & Blue Cheese Tart with candied walnuts and micro herbs (v) 9.95
House Cured Salmon Crudo with chicory, grapefruit, crispy capers and creme fraiche (gf) 10.50
Charred Hispi Cabbage with a mustard hollandaise and parmesan (v)(gf) 8.50
Salt & Pepper Squid Bites with Asian dipping sauce 9.95
SUNDAY ROASTS
All of our roast dinners are served with roast potatoes, tenderstem broccoli, roasted carrots, baked cauliflower cheese, Yorkshire pudding and gravy
Roast Topside of Beef 22.75
Roast Loin of Pork with sage and onion stuffing 20.95
Supreme of Chicken with sage and onion stuffing and a pig in a blanket 20.75
Trio of Roasts (Beef, Pork and Chicken) with sage and onion stuffing and a pig in a blanket 26.95
Vegetarian “Nut Free” Roast (v) 18.00
ALTERNATIVE SUNDAY MAIN MEALS
Crispy Breaded Aubergine with a katsu sauce, jasmine rice and pickled cucumber (ve)(gf) 18.95
Pots Battered Cod and Chips with curry sauce, mushy peas, lemon and tartare sauce 18.45
Pan Roasted Fillet of Chalkstream Trout with pea puree, charred baby gem served with a bacon and new potato cream (gf) 22.95
The Northbrook Ploughman’s hand carved ham, coastal cheddar, pork pie, ale and balsamic onions, piccalilli served with sliced wholemeal baguette 16.95
Classic Caesar Salad Romaine lettuce, soft boiled egg, anchovies with a classic Caesar dressing topped with croutons and parmesan (gfa) 13.95
Add to your salad. Chicken & Bacon (5.95), House Cured Salmon (6.50), Halloumi (5.95)
BURGERS
Our burgers are served in a brioche bun with lettuce, tomato, gherkin and tomato relish mayonnaise with Cajun spiced fries, homemade slaw and onion rings.
Buttermilk Chicken Burger 17.50
Beef Chuck and Rib Burger 18.50
Moving Mountains Vegan Burger (ve) 17.50
(Add Monterey Jack cheese 1.50, Add Streaky Bacon 1.95, Add Vegan Cheese 2.95)
DESSERTS
Bread and Butter Pudding with marmalade glaze and custard 8.95
Vanilla Cheesecake with ice cream and cherry compote 9.50
Chocolate Tart with crème fraiche and pistachios 9.95
Coconut Panna Cotta with charred pineapple and a coconut and lime sorbet (ve)(gf) 9.25
Cheese Selection with homemade pear chutney, candied walnuts and biscuits 13.95
Affogato Espresso poured over vanilla ice cream with a Lotus Biscoff crumb 4.95
Two Scoops of Ice Cream (vanilla, chocolate, salted caramel) 6.00
Three Mini Chocolate Truffles 4.95
A Smidge of Cheese and Chutney your choice of brie, stilton or coastal cheddar with two crackers 5.50
CHILDREN’S MENU
STARTERS
Popcorn Chicken with ketchup 3.50
Cauliflower Bites with curry sauce (ve) 2.95
Hummus with toasted pitta bread, carrot and cucumber sticks (ve) 3.25
MAINS
Chicken Tenders with fries and peas 8.50
Sausages and Mash with peas (gf) 9.00
Tomato and Cheese Tart with dressed leaves and fries (v) 8.95
Fish Goujons with fries and peas 8.50
SUNDAYS
Only available on Sundays. All of our roast dinners are served with roast potatoes, tenderstem broccoli, roasted carrots, baked cauliflower cheese, Yorkshire pudding and gravy.
Roast Topside of Beef 12.50
Roast Loin of Pork with sage and onion stuffing 11.50
Supreme of Chicken served with sage and onion stuffing and a pig in a blanket 11.00
Vegetarian ‘Nut Free’ Roast (v) 10.50
DESSERTS
One Scoop of Ice Cream (vanilla, chocolate, salted caramel) 3.00
Vanilla Cheesecake with ice cream 3.95
Chocolate Tart with creme fraiche 4.50
(v) = vegetarian (ve) = vegan (gf) = gluten free (gfa) = gluten free available on request. Online menu last updated Tuesday 8th July 2025.
