Sunday Menu
Celebrate Sunday with us by indulging in our fantastic Sunday menu. Food service hours on a Sunday are between midday – 7pm.
Are you a group of between 20-40 people looking for a Sunday roast together? Check out our Big Sunday Banquet option!
STARTERS | SUNDAY ROASTS | ALTERNATIVE SUNDAYS | DESSERTS | CHILDRENS ROASTS | BOOK ONLINE
STARTERS
Tempura Battered Vegetables with a sweet chilli sauce (ve) 8.50
Northbrook Prawn Cocktail with Marie Rose sauce, granary bread and butter 10.95
Chicken Ham Hock & Apricot Terrine with toasted sourdough 8.95
Crispy Duck Salad with rocket, watermelon, cashews and hoisin dressing 11.50
Three Cheese Fondue with ale chutney and toasted sourdough (v)(gfa) 19.95
SUNDAY ROASTS
All of our roast dinners are served with roast potatoes, tenderstem broccoli, roasted carrots, baked cauliflower cheese, Yorkshire pudding and gravy
Roast Topside of Beef 22.75
Roast Loin of Pork with sage and onion stuffing 20.95
Supreme of Chicken with sage and onion stuffing and a pig in a blanket 20.75
Trio of Roasts (Beef, Pork and Chicken) with sage and onion stuffing and a pig in a blanket 26.95
Vegetarian “Nut Free” Roast (v) 18.00
ALTERNATIVE SUNDAY MAIN MEALS
Faggots with mustard grain mash, crushed peas and onion gravy 18.95
Pots Battered Cod and Chips with mushy peas, curry sauce, gherkin, lemon and tartare sauce 18.50
Salmon Fillet served with buttered new potatoes, samphire and a cockle cream (gf) 23.95
Vegetable Thai Noodle Bowl with rice noodles, carrot, edamame beans, cabbage, red pepper, topped with peanuts and a Thai green dressing (ve)(gf) 13.95
Add to your noodle bowl. Chicken (5.95), Salmon (6.95), Halloumi (5.95)
BURGERS
Our burgers are served in a brioche bun with lettuce, tomato, gherkin and tomato relish mayonnaise with Cajun spiced fries, homemade slaw and onion rings.
Buttermilk Chicken Burger 17.50
Beef Chuck and Rib Burger 18.50
Moving Mountains Vegan Burger (ve) 17.50
(Add Monterey Jack cheese 1.50, Add Streaky Bacon 1.95, Add Vegan Cheese 2.50)
DESSERTS
Apple Tart Tatin with clotted cream ice cream 9.95
Chocolate Brownie served with a cherry compote and Chantilly cream (gf) 8.50
Sticky Toffee Pudding served with vanilla ice cream 8.95
Winter Fruit Crumble served with custard 7.95
Chocolate and Caramelised Biscuit Cheesecake with a Biscoff crumb (ve) 7.95
Cheese Selection with chutney, candied walnuts and biscuits 13.95
Smidge of Cheese your choice of brie, Stilton or Coastal cheddar with crackers and
homemade pear chutney 5.50
Affogato Espresso poured over vanilla ice cream with a Lotus Biscoff crumb 5.25
Three Mini Chocolate Truffles 3.95
Two Scoops of Ice Cream (vanilla, chocolate, salted caramel) 6.00
CHILDREN’S MENU
STARTERS
Popcorn Chicken with ketchup 3.50
Cauliflower Bites with curry sauce (ve) 2.95
Garlic Bread 2.95
MAINS
Chicken Tenders with fries and peas 8.50
Sausages and Mash with peas (gf) 9.00
Margherita Pizza Slice with chips (v) 8.95
Fish Goujons with fries and peas 8.50
SUNDAYS
Only available on Sundays. All of our roast dinners are served with roast potatoes, tenderstem broccoli, roasted carrots, baked cauliflower cheese, Yorkshire pudding and gravy.
Roast Topside of Beef 12.50
Roast Loin of Pork with sage and onion stuffing 11.50
Supreme of Chicken served with sage and onion stuffing and a pig in a blanket 11.00
Vegetarian ‘Nut Free’ Roast (v) 10.50
DESSERTS
Sticky Toffee Pudding with ice cream (v) 4.95
One Scoop of Ice Cream (vanilla, chocolate, salted caramel)(gf)(v) 3.50
Chocolate Brownie with vanilla ice cream (v)(gf) 4.95
(v) = vegetarian (ve) = vegan (gf) = gluten free (gfa) = gluten free available on request. Online menu last updated Tuesday 7th October 2025.
