Sunday Menu
STARTERS | MAIN COURSES | SIDES | DESSERTS | CHILDRENS
STARTERS
Bread & Mixed Olives – 5.95
Served with olive oil and balsamic vinegar
Humous with Flatbread & Crudités – 6.50
Slow Cooked Ham Hock & Pea Terrine – 8.50
Served with toasted crostini, piccalilli and dressed watercress
Salt & Pepper Squid – 8.00
Served with garlic mayonnaise and charred lime
Rosemary & Garlic Crusted Brie – 7.50
Served with a tomato salsa and mixed leaves
Duo of Smoked Salmon – 8.50
Served with toasted crostini and horseradish mayonnaise
Soup of the Day – 6.95
Served with a bread roll and butter
MAINS
Roast Topside of Beef – 15.50
Served with roast potatoes, Yorkshire pudding and seasonal vegetables
Roast Loin of Pork with Stuffing & Pig in Blanket – 14.95
Served with roast potatoes, Yorkshire pudding and seasonal vegetables
Roast Breast of Chicken with Stuffing & Pig in Blanket – 14.95
Served with roast potatoes, Yorkshire pudding and seasonal vegetables
Jeweled Nut Roast – 13.95
Served with roast potatoes, Yorkshire pudding and seasonal vegetables
Stuffed Roasted Squash with Lentils, Sun Dried Tomatoes and Soya Beans – 13.50
Served with spinach and balsamic vinegar
SIDES
Three Pigs in Blankets – 3.95
Cauliflower Cheese – 3.95
DESSERTS
Chocolate Marquise – 7.50
Served with biscuit crumb and salted caramel ice cream
Vanilla Cheesecake – 6.95
Served with berry compote
Treacle Sponge Pudding – 6.95
Served with vanilla custard
Purbeck Ice Cream Pots – 3.50
Vanilla, Salted Caramel, Chocolate, Honeycomb, Strawberry, Dig-O-Sauraus
Piece of Cake – 4.50
Please ask your server for todays options
FOR THE LITTLE ONES
Mini Roast Dinner – 8.00
Scampi, Chips & Peas – 8.00
Breaded Chicken, Chips & Peas – 8.00
9” Margherita Pizza – 8.00
Sausage, Chips & Peas – 8.00