Sunday Menu
Celebrate Sunday with us by indulging in our fantastic Sunday menu. Food service hours on a Sunday are between midday – 7pm.
Are you a group of between 20-40 people looking for a Sunday roast together? Check out our Big Sunday Banquet option!
STARTERS | SUNDAY ROASTS | ALTERNATIVE SUNDAYS | DESSERTS | CHILDRENS ROASTS | BOOK ONLINE
STARTERS
Seasonal Soup, sourdough & butter (v)(vea) 8.95
Chorizo Scotch Egg, watercress & parmesan 8.95
Duck Liver Parfait, plum chutney, pickles & toast 10.95
Bruschetta, whipped ricotta, asparagus, peas, beans, radish & wild garlic oil (v)(vea)(gfa) 8.95
Chalkstream Trout Rillettes, toasted crumpet, dill, crème fraîche & capers 10.50
SUNDAY ROASTS
All of our roast dinners are served with roast potatoes, seasonal greens, roasted carrots, baked cauliflower cheese, Yorkshire pudding & gravy.
Topside of Beef 22.75
Lamb Rump 26.95
Loin of Pork, sage and onion stuffing & crackling 20.95
Supreme of Chicken, sage and onion stuffing & pig in blanket 20.75
Trio of Roasts (Beef, Pork & Chicken), sage and onion stuffing, pig in blanket & crackling 26.95
Quad of Roasts (Beef, Pork, Chicken & Lamb), sage and onion stuffing, pig in blanket & crackling 30.95
Vegetarian ‘Nut Free’ Roast (v) 18.00
Add extras to your roast for 1.50 per item including Yorkshire pudding, sage and onion stuffing, extra pig in blanket
ALTERNATIVE SUNDAY MAIN MEALS
Orchard Thieves Battered Cod & Chips, crushed minted peas, gherkin, charred lemon & tartare sauce (gf) 18.50
Grilled Sea Bass, crushed new potatoes, greens, fennel, red pepper & olive relish 19.95
Roast Mediterranean Vegetable Salad, couscous, olives, basil & lemon dressing (ve)(gf) 13.95
Add to your salad. Chicken (5.95), Halloumi (5.95)
Beef Chuck and Rib Burger 18.50
Moving Mountains Vegan Burger (ve) 17.50
Add to your burger. Monterey Jack Cheese (1.50), Streaky Bacon (2.95), Vegan Cheese (2.95)
Our burgers are served in a brioche bun with lettuce, tomato, gherkin, Cajun spiced fries & onion rings.
DESSERTS
Chocolate Mousse, crème fraîche and honeycomb 9.95
Baileys Cheesecake, chocolate sauce 8.50
Sticky Toffee Pudding, vanilla ice cream & salted toffee sauce (gf) 9.95
Apple and Plum Crumble, vanilla ice cream & custard (gf)(vea) 7.95
Cheese Selection, chutney, candied walnuts & biscuits 13.95
Affogato, Espresso poured over vanilla ice cream with Lotus Biscoff crumb 5.50
Three Mini Chocolate Truffles, 4.95
Smidge of Cheese, choice of brie, Stilton or Lyburn with crackers & chutney 5.50
Two Scoops of Ice Cream, (vanilla, chocolate, salted caramel) 6.00
CHILDREN’S U12 MENU
STARTERS
Popcorn Chicken with ketchup 3.50
Cauliflower Bites with curry sauce (ve) 2.95
Garlic Bread (ve) 3.25
MAINS
Chicken Tenders with fries and peas 8.50
Sausages and Mash with peas (gf) 9.00
Margherita Pizza Slice with chips (v) 8.95
Fish Goujons with fries and peas 8.50
U12 SUNDAYS
Only available on Sundays. All of our roast dinners are served with roast potatoes, tenderstem broccoli, roasted carrots, baked cauliflower cheese, Yorkshire pudding and gravy.
Roast Topside of Beef 12.50
Roast Loin of Pork with sage and onion stuffing 11.50
Supreme of Chicken served with sage and onion stuffing and a pig in a blanket 11.00
Vegetarian ‘Nut Free’ Roast (v) 10.50
DESSERTS
Sticky Toffee Pudding with ice cream (v) 4.95
One Scoop of Ice Cream (vanilla, chocolate, salted caramel)(gf)(v) 3.50
Chocolate Brownie with vanilla ice cream (v)(gf) 4.95
(v) = vegetarian (ve) = vegan (gf) = gluten free (gfa) = gluten free available on request. Online menu last updated Thursday 23rd April 2026.
