Sunday Menu

STARTERS | MAIN COURSES | SIDES | DESSERTS | CHILDRENS

STARTERS

Bread & Mixed Olives – 5.95
^{Served with olive oil and balsamic vinegar}

Humous with Flatbread & Crudités – 6.50

Slow Cooked Ham Hock & Pea Terrine – 8.50
^{Served with toasted crostini, piccalilli and dressed watercress}

Salt & Pepper Squid – 8.00
^{Served with garlic mayonnaise and charred lime}

Rosemary & Garlic Crusted Brie – 7.50
^{Served with a tomato salsa and mixed leaves}

Duo of Smoked Salmon – 8.50
^{Served with toasted crostini and horseradish mayonnaise}

Soup of the Day – 6.95
^{Served with a bread roll and butter}

MAINS

Roast Topside of Beef – 15.50
^{Served with roast potatoes, Yorkshire pudding and seasonal vegetables}
 
Roast Loin of Pork with Stuffing & Pig in Blanket – 14.95
^{Served with roast potatoes, Yorkshire pudding and seasonal vegetables}
 
Roast Breast of Chicken with Stuffing & Pig in Blanket – 14.95
^{Served with roast potatoes, Yorkshire pudding and seasonal vegetables}

Jeweled Nut Roast – 13.95
^{Served with roast potatoes, Yorkshire pudding and seasonal vegetables}

Stuffed Roasted Squash with Lentils, Sun Dried Tomatoes and Soya Beans – 13.50
^{Served with spinach and balsamic vinegar}

SIDES

DESSERTS

Chocolate Marquise – 7.50
^{Served with biscuit crumb and salted caramel ice cream}

Vanilla Cheesecake – 6.95
^{Served with berry compote}

Treacle Sponge Pudding – 6.95
^{Served with vanilla custard}

Purbeck Ice Cream Pots – 3.50
^{Vanilla, Salted Caramel, Chocolate, Honeycomb, Strawberry, Dig-O-Sauraus}

Piece of Cake – 4.50
^{Please ask your server for todays options}

FOR THE LITTLE ONES

BOOK A TABLE