We are thrilled to announce the launch of our new menu for spring and summer on Wednesday 22nd March! After a long winter, we’re excited to bring you fresh, dishes that celebrate the flavours of the season.

Our Head Chef, Aaron Salsbury, has been working hard with our team to craft a menu that showcases some great local collaborations. In particular, we’ve been proud to work with more of our Hampshire Fare partners to incorporate more locally-sourced ingredients into our dishes.

“We’re excited to be able to bring our customers dishes that are not only delicious but also highlight the fantastic product that’s available in our area. We’ve worked with some amazing local suppliers to create a menu that truly celebrates the change in season.” – Aaron Salsbury, Head Chef.

In addition to our focus on local collaborations, our Manager, Dan Burge, has made sure that the menu is flexible enough to cater to all occasions. Whether you’re stopping by for a quick bite and a drink on a warm summer evening or sitting down for a more formal meal with family and friends, we’ve got you covered.

“Our customers have been our biggest source of inspiration over the last 12 months, and we’ve taken those insights to heart in creating a menu that caters to their needs. We understand that different occasions call for different dining experiences, so whether you’re in the mood for a casual graze with a beer or a more formal sit-down meal, our menu has been thoughtfully designed with our customers in mind.” – Dan Burge, Manager.

We can’t wait for you to come and try our new menu. From refreshing salads to hearty mains, we’ve got something for everyone. And of course, we’ll have some delicious desserts to round out your meal. If you’d like to see the menu and book in with us please click here.