Pre Order Menu
This menu is for groups who are joining us for a private event or pre-agreed party.
Please send your pre-order choices at least a week before your booking. Online menu last updated Tuesday 7th October 2025.
STARTERS | MAIN COURSES | DESSERTS | CHILDRENS MENU
STARTERS
Soup of the Day with toasted sourdough and butter (v)(gfa) 7.95
Tempura Battered Vegetables with a sweet chilli sauce (ve) 8.50
Northbrook Prawn Cocktail with Marie Rose sauce, granary bread and butter 10.95
Chicken Ham Hock & Apricot Terrine with toasted sourdough 8.95
Crispy Duck Salad with rocket, watermelon, cashews and hoisin dressing 11.50
Three Cheese Fondue with ale chutney and toasted sourdough (v)(gfa) 19.95
MAIN MEALS
Bacon Wrapped Pork Tenderloin stuffed with sage, onion and apple served with fondant potato, sautéed savoy cabbage and red wine jus (gf) 22.50
Faggots with mustard grain mash, crushed peas and onion gravy 18.95
Pie of the Week served with roasted carrot, mashed potato and gravy 21.95
Salmon Fillet served with buttered new potatoes, samphire and a cockle
cream (gf) 23.95
Vegetable Thai Noodle Bowl with rice noodles, carrot, edamame beans, cabbage, red pepper, topped with peanuts and a Thai green dressing (ve)(gf) 13.95
Add to your noodle bowl. Chicken (5.95), Salmon (6.95), Halloumi (5.95)
Our burgers are served in a brioche bun with lettuce, tomato, gherkin and tomato relish mayonnaise with Cajun spiced fries, homemade slaw and onion rings.
Buttermilk Chicken Burger 17.50
Beef Chuck and Rib Burger 18.50
Moving Mountains Vegan Burger (ve) 17.50
Add to your burger. Monterey Jack Cheese (1.50), Streaky Bacon (2.95), Vegan Cheese (2.50)
DESSERTS
Chocolate Brownie served with a cherry compote and Chantilly cream (v)(gf) 8.50
Sticky Toffee Pudding served with vanilla ice cream 8.95
Winter Fruit Crumble served with custard 7.95
Chocolate and Caramelised Biscuit Cheesecake with a Biscoff crumb (ve) 7.95
Cheese Selection with chutney, candied walnuts and biscuits 13.95
CHILDREN’S STARTERS (U12’s)
Popcorn Chicken with ketchup 3.50
Cauliflower Bites with curry sauce (ve) 2.95
Garlic Bread (v) 2.95
CHILDREN’S MAINS (U12’s)
Chicken Tenders with fries and peas 8.50
Sausages and Mash with peas (gf) 9.00
Margherita Pizza Slice with chips (v) 8.95
Fish Goujons with fries and peas 8.50
CHILDREN’S DESSERTS (U12’s)
Sticky Toffee Pudding with ice cream (v) 4.95
One Scoop of Ice Cream (vanilla, chocolate, salted caramel)(gf)(v) 3.50
Chocolate Brownie with vanilla ice cream (v)(gf) 4.95
