Pre Order Menu
This menu is for groups who are joining us for a private event or pre-agreed party.
Please send your pre-order choices at least a week before your booking. Online menu last updated Tuesday 8th July 2025.
STARTERS | MAIN COURSES | DESSERTS | CHILDRENS MENU
STARTERS
Pear & Blue Cheese Tart with candied walnuts and micro herbs (v) 9.95
Sticky Sherry Glazed Chicken Wings with pickled vegetable salad (gf) 8.95
House Cured Salmon Crudo with chicory, grapefruit, crispy capers and creme Fraiche (gf) 10.50
Charred Hispi Cabbage with a mustard hollandaise and parmesan (v)(gf) 8.50
Salt & Pepper Squid Bites with Asian dipping sauce 9.95
MAIN MEALS
Chicken Milanese with fennel, rocket and parmesan salad served with fries 19.45
Crispy Breaded Aubergine with a katsu sauce, jasmine rice and pickled cucumber (ve)(v)(gf) 18.95
Pan Roasted Fillet of Chalkstream Trout with pea puree, charred baby gem served with a bacon and new potato cream (gf) 22.95
Slow Cooked Hampshire Beef Shin Ragu with Pappardelle pasta and parmesan 19.95
Roast Monkfish served on Bombay potatoes, roast carrot topped with crispy onions, baby coriander and a madras butter 23.95
Classic Caesar Salad Romaine lettuce, soft boiled egg, anchovies with a classic Caesar dressing topped with croutons and parmesan (gfa) 13.95
Add to your salad. Chicken & Bacon (5.95), House Cured Salmon (6.50), Halloumi (5.95)
Our burgers are served in a brioche bun with lettuce, tomato, gherkin and tomato relish mayonnaise with Cajun spiced fries, homemade slaw and onion rings.
Buttermilk Chicken Burger 17.50
Beef Chuck and Rib Burger 18.50
Moving Mountains Vegan Burger (ve) 17.50
Add to your burger. Monterey Jack Cheese (1.50), Streaky Bacon (2.95), Vegan Cheese (2.50)
DESSERTS
Bread and Butter Pudding with marmalade glaze and custard 8.95
Vanilla Cheesecake with ice cream and cherry compote 9.50
Chocolate Tart with crème fraiche and pistachios 9.95
Coconut Panna Cotta with charred pineapple and a coconut and lime sorbet (v)(ve)(gf) 9.25
Cheese Selection with homemade chutney, candied walnuts and biscuits 13.95
Smidge of Cheese your choice of brie, Stilton or Coastal cheddar with crackers and chutney 5.50
Affogato Espresso poured over vanilla ice cream with a Lotus Biscoff crumb 4.95
Three Mini Chocolate Truffles 4.95
Two Scoops of Ice Cream (vanilla, chocolate, salted caramel) 6.00
CHILDREN’S STARTERS (U12’s)
Popcorn Chicken with ketchup 3.50
Cauliflower Bites with curry sauce (ve) 2.95
Hummus with toasted pitta bread, carrot and cucumber sticks (ve) 3.25
CHILDREN’S MAINS (U12’s)
Chicken Tenders with fries and peas 8.50
Sausages and Mash with peas (gf) 9.00
Tomato and Cheese Tart with dressed leaves and fries (v) 8.95
Fish Goujons with fries and peas 8.50
CHILDREN’S DESSERTS (U12’s)
One Scoop of Ice Cream (vanilla, chocolate, salted caramel) 3.00
Vanilla Cheesecake with ice cream 3.95
Chocolate Tart with creme fraiche 4.50
