Event Pre Order Menu
This menu is for groups who are joining us for a private event or pre-agreed party. Please send your pre-order choices at least a week before your booking.
We have two event pre-order menus. One for events taking place on a Weekday Menu (Monday-Saturday) and a Sunday Menu. Please ensure you select your choices from the correct menu.
WEEKDAY EVENT PRE-ORDER MENU
WEEKDAY STARTERS
Seasonal Soup, sourdough & butter (v)(vea) 8.95
Duck Liver Parfait, plum chutney, pickles & toast 10.95
Bruschetta, whipped ricotta, asparagus, peas, beans, radish & wild garlic oil (v)(vea)(gfa) 8.95
Chalkstream Trout Rillettes, toasted crumpet, dill, crème fraîche & capers 10.50
WEEKDAY MAIN MEALS
Chargrilled Corn Fed Chicken Breast, chorizo, orzo, courgette, peas & kale 18.50
Roasted Lamb Rump, fondant potato, carrot purée, tenderstem broccoli & a rosemary jus 25.95
Pie of the Week, buttered greens, mashed potato & gravy 21.95
Grilled Sea Bass, crushed new potatoes, greens, fennel, red pepper & olive relish 19.95
Thai Green Vegetable Curry, sweet potato, aubergine, broccoli & Basmati rice (ve) 16.95
WEEKDAY DESSERTS
Baileys Cheesecake, chocolate sauce 8.50
Chocolate Mousse, crème fraîche & honeycomb 9.95
Sticky Toffee Pudding, vanilla ice cream & salted toffee sauce (gf) 9.95
Apple and Plum Crumble, vanilla ice cream & custard (gf)(vea) 7.95
Cheese Selection, chutney & biscuits 13.95
SUNDAY EVENT PRE-ORDER MENU
SUNDAY STARTERS
Seasonal Soup, sourdough & butter (v)(vea) 8.95
Duck Liver Parfait, plum chutney, pickles & toast 10.95
Bruschetta, whipped ricotta, asparagus, peas, beans, radish & wild garlic oil (v)(vea)(gfa) 8.95
Chalkstream Trout Rillettes, toasted crumpet, dill, crème fraîche & capers 10.50
SUNDAY MAIN MEALS
All of our roast dinners are served with roast potatoes, seasonal greens, roasted carrots, baked cauliflower cheese, Yorkshire pudding & gravy
Topside of Beef 22.75
Lamb Rump 26.95
Loin of Pork, sage and onion stuffing & crackling 20.95
Supreme of Chicken, sage and onion stuffing, pig in blanket 20.75
Trio of Roasts (Beef, Pork & Chicken), sage and onion stuffing, pig in blanket &
crackling 26.95
Quad of Roasts (Beef, Pork, Chicken & Lamb), sage and onion stuffing, pig in blanket & crackling 30.95
Vegetarian ‘Nut Free’ Roast (v) 18.00
Add extras to your roast for 1.50 per item including Yorkshire pudding, sage and onion stuffing, extra pig in blanket
Grilled Sea Bass, crushed new potatoes, greens, fennel, red pepper & olive relish 19.95
Roast Mediterranean Vegetable Salad, couscous, olives, basil & lemon dressing (ve)(gf) 13.95
Add to your salad. Chicken (5.95), Halloumi (5.95)
SUNDAY DESSERTS
Baileys Cheesecake, chocolate sauce 8.50
Chocolate Mousse, crème fraîche & honeycomb 9.95
Sticky Toffee Pudding, vanilla ice cream & salted toffee sauce (gf) 9.95
Apple and Plum Crumble, vanilla ice cream & custard (gf)(vea) 7.95
Cheese Selection, chutney & biscuits 13.95
